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Domaine Bousquet Wines

Organic = delicious

Malbec

Made with organic grapes.
Domaine Bousquet’s premium varietal series comprises a blend of estate and purchased fruit from the Uco Valley. The grapes benefit from major diurnal temperature swings, achieving exuberant ripeness while retaining the juiciness that invites a second glass. The wines are vinified with a French sensibility. The wines are un-oaked – an on-trend sensibility of little or no oak to let the fruit shine through and make the wines extremely food-friendly.

It is a wine of dark violet color. In the nose, it presents intense aromas of blackberry with notes of red and blackcurrant and plum. The mouth highlights notes of ripe plums with soft and elegant tannins.

Virgen Red Blend

Virgen Organic Red Blend is not only made from organic fruit but has no sulfites added, thereby qualifying for fully organic USDA certification. A blend of 35% Malbec, 35% Cabernet Sauvignon and 30% Cabernet Franc, it is vinified from 100% estate-grown fruit grown at a cool 4,000 feet in the foothills of the Andes. This purest expression of the local terroir, a mix sandy/gravel soils credited for Domaine Bousquet’s signature “Naturally Elegant Wines,” benefits from brilliant sunlight and 50F degree temperature swings between day and night, leading to super-flavorful, fresh-tasting grapes.

Deep Violet Color. In the nose, pure and intense blackberry and red berry fruit. On the palate is a refreshing interplay of vibrant fruit, leavened with a touch of herb, spice, and violets.

Reserve Pinot Noir

A step up from the premium varietal line, these blends of Domaine Bousquet estate-grown grapes from plots with low yields offer more of everything – more body, more tannin in the reds, and more flavor. The 4,000-foot elevation ensures that, with the right handling, the grapes for these wines lend an Old World elegance so prized by wine lovers

100% Pinot Noir. Burgundy Style, aged for 10 months in French oak.
Delicate Ruby red color. Red fruit aromas as strawberry and cherry with vanilla notes. On the palate, it´s elegant and balanced with medium body and acidity.

Reserve Malbec

A step up from the premium varietal line, these blends of Domaine Bousquet estate-grown grapes from plots with low yields offer more of everything – more body, more tannin in the reds, and more flavor. The 4,000-foot elevation ensures that, with the right handling, the grapes for these wines lend an Old World elegance so prized by wine lovers.

85% Malbec 5% Merlot 5% Syrah 5% Cabernet Sauvignon, aged for 10 months in French Oak. Deep Violet color. On the nose, ground-mushrooms and red berries aromas. Notes of violet prune and spices. Medium body with soft and silky tannins and a flavorful finish.

Reserve Cabernet Sauvignon

A step up from the premium varietal line, these blends of Domaine Bousquet estate-grown grapes from plots with low yields offer more of everything – more body, more tannin in the reds, and more flavor. The 4,000-foot elevation ensures that, with the right handling, the grapes for these wines lend an Old World elegance so prized by wine lovers.

85% Cabernet Sauvignon 15% Malbec, aged for 10 months in French Oak. Violet Color with ruby tones. The nose shows Strawberries and flowers aromas with spicy and mineral notes. On the mouth is refined, stylish red, showing scented oak, fine, savory tannins and bright acidity.

Gaia Red Blend

Named for the Earth Mother goddess in Greek mythology, Gaia Red and White Blends are a multi-varietal cornucopia of estate-grown grapes. This Old World tradition of blending varieties is updated to highlight modern, non-classic New World pairings. The primary grape comprises around 50% of the mix.

Each vintage, the bounty from the estate is blended a bit differently to reflect what Mother Nature has offered. A new taste adventure every year — be it a wild berry Malbec, spicy Syrah, and polished Cabernet Sauvignon trio, or a white trio of delicate Chardonnay, white peach Pinot Gris and refreshing Sauvignon Blanc.

50% Malbec 45% Syrah 5% Cabernet Sauvignon, aged for 10 months in French oak. Dark violet color. Blackcurrants and dark plums on the nose with spicy and dried herbs notes Medium to full body with bright acidity, juicy body, and a tannin backbone.

Opus One

Your one stop shopping for “Opus One, legendary Napa Valley Claret”. We have Opus vintages starting from the 1984 release to 2012. Twenty Four vintages . Quantities are limited. Stop in and inquire for pricing.

Gordon’s Selections

Amalaya

Salta, Argentina

2015 Malbec

Sustainably farmed vines, super rich fruit, delivering intense fruit flavor with a hint of spice, balanced with approachable tannins. Enjoy with a variety of bold dishes. Varietal makeup is Malbec 85% Tannat 10% and Syrah 5%.

MacRostie

Sonoma Coast

Pinot Noir 2013

Beautiful wine showing dark ruby color, this Pinot is juicy and ripe, yet soft and elegant. The nose is homemade cherry pie, with hints of toasted spice, and it’s very lush and rich in the mouth, with ripe black cherry and Dutch cocoa flavors. The finish is easy and long. Food pairings include grilled pork loin, cedar plank salmon and seared ahi tuna. $24.99

Northstar

Columbia valley


Merlot 2012

Epitomizing power and finesse, our Columbia Valley Merlot is crafted from the finest grapes grown throughout the Columbia Valley AVA of Eastern Washington State. The 2013 vintage has rich concentrated aromas of cherry, raspberry and vanilla that lead into flavors of spice and chocolate. It is subtle and soft with a lingering toasted oak finish. This wine was created to enjoy now, or will age gracefully for many years to come. Stunning 91pt. rated wine for $44.99.

( limited supply)

Craft Ciders

Citizen Cider Lake Hopper

Citizen Cider is proud to work with the good growers on both sides of mighty Lake Champlain, Vermont and New York. Made entirely with apples and cascade hops from the same landscape, and in some cases the same farms, this cider is a tribute to those things that connect us. Two States. One Landscape. One Cider. Get Connected. Drink the Lake Hopper.

Citizen Cider Unified Press

Citizen Cider Dirty Mayor

We offer this cider to the honorable and fully infamous mayor of the only non-town in America, Fort Ethan Allen, USA. The mayor likes his cider with a ginger nip, so in our current effort to ensure local harmony and diplomacy we offer this cider up to the mayor and his fellow citizens.

Cidergeist Bubbles

A cider made with peach and cranberry juice, for additional pink hue, tartness and juicy fruitiness.

Cidergeist Semi Dry

Cider fermented to amplify the fragrance and essence of the apples whilst achieving a delightful, lip-smacking dryness.

Champlain Orchards Original Cider

Our Original is crafted with a farmhouse blend of our favorite eating apples. Its crisp and bright apple finish is enjoyable any time of year.

Gordon’s Wine Picks

Pievalta 2015 Verdicchio dei Castelli di Jesi

Verdicchio dei Castelli di Jesi hails from the Ancona province of the Italian coastal region of Marche. Clay and limestone soils amplify fresh minerality and freshness of fruit character. Hints of sweet almonds and a streak of citrus show in this lightly aromatic varietal wine. Because Verdicchio maintains high levels of tartaric acidity, the wine can be crisp, refreshing and highly age-worthy. Verdicchio excels when paired with all things seafood, such as ceviche, steamed mussels and fish tacos. Beautiful wine!

Thomsan & Scott Skinny Prosecco

A premium portfolio of Champagne and Prosecco for the new wave of wine lovers globally who want to enjoy top quality sparkling wine whilst cutting sugar and drinking better. Skinny Prosecco with just 67 calories per glass less than half of an egg! Contains 50% less of the usual sugar only 7g per liter – when you consider the average Prosecco contains on average 12-17g of sugar up to 32g. “ Quality in the bottle with transparency in our labeling”. Certified organic and certified vegan, Thomson & Scott Skinny Prosecco is produced from grapes grown on the south facing slopes of the foothills of the Dolomites, close to Soligo, North East Italy. Crisp, dry and delicious.

 

Gordon’s Wine Picks

Gentleman’s Collection

2015 Cabernet Sauvignon

South Australia

Winemaker Notes:  Dark fruits, hints of dried herbs and mocha on the nose. The dense palate sees sour red fruits red fruits balance out the sweet with a chocolate tannin finish. A fine choice for a discerning palate. Rated 90 pts./ Pioppi’s Wine Manager

$15.99

 

La Chablisienne Chablis 1er Cru “ Cote de Lechet”

2012 Chablis- France

Plenty of smoky reduction to the citrus and floral- suffused nose that easily quaffes a focused sense of minerality on the nose. It offers an excellent intensity to the racy, strong and energetic flavors that are finer and more complex and this really shows on the finish. Great length, impeccable balance and gorgeous fruit are all hallmarks of this amazing value. Rated 90pts.

$25.99

 

Maxville Lake Estate Winery

2014 Cabernet Franc- Chiles Valley California

Maxville Lake wines are handcrafted by renowned Bordeaux- born winemaker Camille Benitah in a new, state-the -art winery on a 1,000 acre property. Garnet red in color this Cabernet Franc has a heady richness of black fruit, smoke, and wood. Warm nutmeg and ripe blueberry aromas, followed by hints of vanilla and a silky finish. Rated 90pts.

$69.99

Gordon’s Selections

Treana Blanc 2014 Central Coast

45% Viognier,  45% Marsanne, 10% Rousane
Treana Blanc is hailed from select vineyard sited along California’s Central Coast and has vibrant flavors of tropical and stone fruits with nuances of flowers and honey. Pair with crab cakes, lobster & mac & cheese and baked scallops.

 

Big Fire 2013 Oregon Pinot Noir

Dusty medium dark garnet color. Bright, earthy, fruity aromas and flavors of dried cherries, olives, and smoked nuts. A soft, lively, dryish medium-to-full body and a tingling, intricate, medium-length borscht nuances of citrus, and nutskin that finish with fine, chewy tannins and light oak. A solid Pinot. Pair with cedar plank salmon, wild mushroom ragu and seared duck breasts.

 

Bucci Verdicchio Classico dei Castelli di Jesi DOC 2014

One of Italy’s top ten best white wines! Knockout nose combines peach, almond oil, white flowers and a light herbal nuance. Lush, tactile and deep yet fresh. Flavors of yellow apple, candied lemon peel, ginger and minty herbs. Finishes with an almost tannic impression and a touch of spicy apple butter and almond paste. Rating: 92 points

 

 

Winter Brews

Free Will C.O.B. Coffee Oatmeal Brown Ale

Coffee, oatmeal, brown ale. Incredibly rich undertones of brown sugar, caramel and graham cracker. With one pound of Speakeasy coffee per brewery barrel added post fermentation which creates a prominent nose and taste of coffee.

Maui CoCoNut Porter – 96 points Rate Beer

Our Coconut Porter is a classic robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. It then finishes with flavors of toasted coconut and hoppy spice to balance the finish.

Oskar Blues Ten Fiddy – 100 Points Rate Beer

This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 98 IBUs underneath the smooth blanket of malt. Ten FIDY (10.5% ABV) is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops. Ten FIDY is the ultimate celebration of dark malts and boundary-stretching beer.

Rheingeist/ Sun King Emergency Malt Kit Scotch Ale

Our malt senses are tingling. We joined forces with our pals over at @sunkingbrewing in Indy to whip up Emergency Malt Kit, a lumberjack of a brew jam-packed with oodles of malty goodness. A Scottish 100 Shilling, Emergency Malt Kit is a scotch-ale-meets-belgian-dark-hybrid, a tantalizing melding of our Mastodon and Sun King’s Wee Muckle. We hope this bad boy pleases your palate and gives you a flannelly, chocolatey and deeply malty two-state bear hug.

Wormtown Brewing Spies Like Us Russian Imperial Stout

The cold war may be over, but our Russian Imperial Stout is just getting started. Rich, roasted malts, gentle British hopping with earthy Fuggles hops help create just the right balance and character that this style is famed for. Our label pays tribute to our three secret agents; Tom, David, and Ben, who when they are not saving the world from nuclear war, are helping bring Wormtown to everyone who loves great beer.

Mayflower Oatmeal Stout

Embrace the season with Mayflower Winter Oatmeal Stout. Brewed with three types of oats and several varieties of dark barley malts, this beer adds a little sweetness to the roasted flavor of traditional stouts. The result is a rich and smooth brew that will help sustain you through the winter. Taste history.

Mexican Hot Chocolate Inspired Beers

Mexican Hot Chocolate Inspired Beers

Stone Xocoveza

A winter-spiced mocha stout

Harmoniously layered with cocoa, Mostra coffee, pasilla peppers, vanilla, cinnamon, nutmeg and milk sugar, this beer is an insanely delicious take on Mexican hot chocolate. Thanks entirely to you and fan demand, it has gone from being a one-time offering to a yearly tradition too special to skip. Feel free to enjoy it long into the winter months because this festive beer will age beautifully and is definitely not exclusive to the holidays!

Epic Big Bad Baptista

Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture. As beverage geeks we wanted to pay homage to that rich tradition and offer our unique take.

Big Bad Baptista is a combination of Vanilla, Cinnamon, Mexican coffee roasted by Blue Copper, and Solstice Chocolate cacao nibs. It’s luxurious to say the least, with a pleasant warming sensation generated by the cinnamon and alcohol. Enjoying the interplay of chocolate, malt, oak, and spice is the perfect way to spend a cool evening, with friends around a fire.

Great Divide Chocolate Oak Aged Yeti

Great Divide Best Denver Brewery Great Divide Brewing Company Yeti Colette Titan

CHOCOLATE OAK AGED YETI IMPERIAL STOUT is another revered incarnation of our legendary imperial stout. We toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. Another great Yeti? Hell yes.

Fantastic Favorite Fall Picks

FANTASTIC FAVORITE FALL PICKS

FANTASTIC FAVORITE FALL PICKS

Check out these fabulous fall faves that Gordon has put together which are perfect for any occasion. From Halloween parties to the Thanksgiving table these are sure to impress.

Juan Gil Dry Muscat

This white wine is made from the vineyards of Moscatel de Grano Menudo-Small Grain Muscat- located on gently sloping hillsides at 700 meters of altitude in the valley of La Aragona, north of Jumilla, with chalky soils, dry climate and long hours of sun forming a microclimate perfect for growing this variety.

Light, green-tinged gold. Fresh melon, peach and kiwi aromas are complemented by jasmine and white pepper. Juicy, tightly wound pit fruit and honeydew flavors.
Delivers a lot of juicy, refreshing fruit and comes off almost weightless on the long, intensely spicy finish.

 

Gruet NV Brut

Aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our NV offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish. A classic house style. 75% Chard. 25% Pinot Noir aged en Tirage for 24 months.( Aged on the yeast for 2 years.

 

Gruet Sauvage

Gruet Sauvage NV is a bone-dry sparkler, pale straw in color with a delicate but persistent mousse. The aromas of bright mineral and citrus notes tickle the nose followed by touches of green apple, lemon and grapefruit. The finish is structured, flavorful & long. The bright acidity makes this a perfect pairing for oysters, sushi and  cream sauces.

 

Antigal Uno Malbec 2013

French and American oak barrels aged for eight months. Intense red color with violet tones. Aromas of wild berry and dark plum continue to the palate with smoke and vanilla lingering through the persistent finish. Pairs well with red meats, beef Wellington, roasted lamb, grilled vegetables, and semi-firm cheeses.