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Plymouth Gin Cocktail

The Daily Gimlet

A simple, elderflower variation on the classic Gimlet. A pinch of salt helps the flavours ‘pop’ on the palate. Make the cordial separately, bottle and leave in the fridge for when the time is right to make one of these tasty little drinks! The name references the fact that lime cordial was taken every day to prevent scurvy and it is also the surname of Harriet, the manager of the Refectory Bar in the home of Plymouth Gin.

2.5 Parts of Plymouth Gin

2 Parts Lime, Elderflower and Sea salt

Shake with ice, strain over fresh ice into Rocks glass.

To make the Cordial:

Combine equal parts of finely strained fresh lime juice with elderflower cordial (Bottle Green) and a pinch of sea salt. Bottle and refrigerate.

L.P.F

One of the most popular cocktails on sale at the Refectory Bar, the iconic cocktail bar located in the Plymouth Gin Distillery itself. After years of popularity in the bar, it seemed time to share the recipe with the rest of the world!

2.5 Parts Plymouth Gin

1 Part Plymouth Sloe Gin

1.5 Parts Elderflower Liqueur

2.5 Parts Fresh Pink Grapefruit Juice

Top With Mumm Champagne, Grapefruit Twist

Shake with ice, strain into chilled flute

Wine Picks

Underwood Pinot Noir

This Pinot works hard for the working people. Telling a truly Oregon story, the wine draws from vineyards across the state. Each site adds its unique mark to the final Underwood blend, which highlights the rich juicy flavors of Oregon Pinot at an extraordinary price. The perfect wine to enjoy anywhere, any day of the week.

Clean Slate Riesling

Insanely finessed & graceful with hints of white peach, nectarine, apricot, persimmon, green apple, and sweet lime. Perfect touch of ripe fruit, a delicate essence of river slate, and an awesome lip-licking, clean, pristine, light, drier, quenching finish

Rodney Strong Chalk Hill Chardonnay

Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. During the twelve months of barrel aging, we regularly stirred the “lees” in barrel, which imparts an elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with flavors of golden pear, vanilla, Meyer lemon and a hint of minerality on the long finish. Enjoy over the next one to three years with soft cheeses, fresh crab or roasted pork loin.

Fleur De Mer Rose

Cotes de Provence-A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.

Day Owl Rose

California- Day Owl Rose radiates with floral red fruit and vibrant orange zest vibes. Lively acidity and a dry, elegant finish make for a bold bottle as alluring as the day is long. Pair with barbecued chicken, watermelon and mint salad, cold Thai sesame noodles, or fresh fish tacos.

Sean Minor Cabernet Sauvignon

Our Paso Robles Cabernet Sauvignon is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.

Plungerhead Petite Sirah

The Plungerhead Lodi Petite Sirah 2016 has a beautiful dark purple color that leaves a gentle trail of color after giving the glass a swirl. The aroma jumps out of the glass with notes of fig jam, ripe cherry and fresh blackberry as well as hints of vanilla and toasted coconut. Dark black fruit flavors are balanced with supple tannins, dark chocolate and espresso flavors that linger on and on. The finish has flavors of sandalwood, dried currants, and brambly fruit notes. It pairs very well with sliced skirt steak over garlic mashed potatoes and oven roasted carrots, sausage pizza with caramelized onions and topped with fresh arugula, or mushroom lasagna.

Breca Red * FEATURED WINE *

Jeb Dunnuck-Calatayud, Aragon, Spain – “It has brilliant notes of kirsch, ripe black raspberries, crushed violets, orange rind, licorice, and spice box. Rich, medium to full-bodied, beautifully textured, and balanced, it’s another beautiful wine.”

Charles Krug Sauvignon Blanc

Succulent peach and mango flavors are freshly juicy and show good intensity and focus. A touch of green tea emerges on the finish. Drink now. 89 Points Wine Spectator

Gordon’s Wine Picks

Gordon has curated a list of his favorite winter wine picks!

                                GORDON’S WINTER WINE PICKS

blue quail dry Riesling
Blue Quail Dry Riesling

Our Single vineyard Riesling is made in the Alsatian Tradition from the oldest block of Riesling vines in Mendocino County. At 45 years young, our Riesling has fruity aromas with a smooth, mellow finish. Notes of lime and a dash of minerality round out this fantastic wine. Organic 2017  $14.99

Pairs exceptionally well with sushi and mussels.

chateau beauchene
Chateau Beauchene – Cotes du Rhone

Crisp acidity offsets plump black cherry and plum in this elegant but approachable red blend. Polished tannins and hints of dark chocolate mark a moderately long finish. Organic 2016 $15.99

Pairs well with Lamb, stew and earthy dishes.

Chateau Beauchene - Cotes du Rhone Viognier 2018
Chateau Beauchene – Cotes du Rhone Viognier

Beauchene Cote du Rhone Viognier is a white-wine known for producing textural, aromatics with pronounced stonefruit flavors; “apricots and steel” are the variety’s classic flavor associations. On the nose, this wine can also be very herbal, with aromas of chamomile, lavender, thyme and even a hint of pine. In aged examples and sweeter styles, this potentially overpowering herbal profile is softened by honeyed notes. Organic  $17.99

Viognier also works in wine and food pairings with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine. Viognier is also delicious with select vegetable and salad courses and of course hard or soft cheese.

2018 Altesino Rosso
Altesino Rosso

Altesino’s Rosso Toscana is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand-harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling. Crafted for accessibility, the fresh fruitiness of Altesino’s Rosso Toscana is ready to be enjoyed upon release.

Rosso has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure, Rosso di Altesino is an excellent value. A perfect choice for rich, creamy pasta dishes, stuffed roasted game hens or barbecued chorizo or other sausages. Sustainable $18.99

Square
Omen Cabernet Sauvignon

The tannins and structure come from the high mountainsides and decomposed granite soils of the Sierra Foothills. This area has been growing incredible wine grapes since the California Gold Rush, yet it is still a relatively unknown, untapped goldmine of high quality fruit.
“From blackberry to cassis and cedar, the complexity of the blend transcends into subtle notes of leather and dark chocolate. The mouth feel is rich with luscious andelegant tannins. A very bold and powerful wine that is still approachable and balanced.” Sustainable-vegan $19.99

Domaine Bousquet Wines

Organic = delicious

Malbec

Made with organic grapes.
Domaine Bousquet’s premium varietal series comprises a blend of estate and purchased fruit from the Uco Valley. The grapes benefit from major diurnal temperature swings, achieving exuberant ripeness while retaining the juiciness that invites a second glass. The wines are vinified with a French sensibility. The wines are un-oaked – an on-trend sensibility of little or no oak to let the fruit shine through and make the wines extremely food-friendly.

It is a wine of dark violet color. In the nose, it presents intense aromas of blackberry with notes of red and blackcurrant and plum. The mouth highlights notes of ripe plums with soft and elegant tannins.

Virgen Red Blend

Virgen Organic Red Blend is not only made from organic fruit but has no sulfites added, thereby qualifying for fully organic USDA certification. A blend of 35% Malbec, 35% Cabernet Sauvignon and 30% Cabernet Franc, it is vinified from 100% estate-grown fruit grown at a cool 4,000 feet in the foothills of the Andes. This purest expression of the local terroir, a mix sandy/gravel soils credited for Domaine Bousquet’s signature “Naturally Elegant Wines,” benefits from brilliant sunlight and 50F degree temperature swings between day and night, leading to super-flavorful, fresh-tasting grapes.

Deep Violet Color. In the nose, pure and intense blackberry and red berry fruit. On the palate is a refreshing interplay of vibrant fruit, leavened with a touch of herb, spice, and violets.

Reserve Pinot Noir

A step up from the premium varietal line, these blends of Domaine Bousquet estate-grown grapes from plots with low yields offer more of everything – more body, more tannin in the reds, and more flavor. The 4,000-foot elevation ensures that, with the right handling, the grapes for these wines lend an Old World elegance so prized by wine lovers

100% Pinot Noir. Burgundy Style, aged for 10 months in French oak.
Delicate Ruby red color. Red fruit aromas as strawberry and cherry with vanilla notes. On the palate, it´s elegant and balanced with medium body and acidity.

Reserve Malbec

A step up from the premium varietal line, these blends of Domaine Bousquet estate-grown grapes from plots with low yields offer more of everything – more body, more tannin in the reds, and more flavor. The 4,000-foot elevation ensures that, with the right handling, the grapes for these wines lend an Old World elegance so prized by wine lovers.

85% Malbec 5% Merlot 5% Syrah 5% Cabernet Sauvignon, aged for 10 months in French Oak. Deep Violet color. On the nose, ground-mushrooms and red berries aromas. Notes of violet prune and spices. Medium body with soft and silky tannins and a flavorful finish.

Reserve Cabernet Sauvignon

A step up from the premium varietal line, these blends of Domaine Bousquet estate-grown grapes from plots with low yields offer more of everything – more body, more tannin in the reds, and more flavor. The 4,000-foot elevation ensures that, with the right handling, the grapes for these wines lend an Old World elegance so prized by wine lovers.

85% Cabernet Sauvignon 15% Malbec, aged for 10 months in French Oak. Violet Color with ruby tones. The nose shows Strawberries and flowers aromas with spicy and mineral notes. On the mouth is refined, stylish red, showing scented oak, fine, savory tannins and bright acidity.

Gaia Red Blend

Named for the Earth Mother goddess in Greek mythology, Gaia Red and White Blends are a multi-varietal cornucopia of estate-grown grapes. This Old World tradition of blending varieties is updated to highlight modern, non-classic New World pairings. The primary grape comprises around 50% of the mix.

Each vintage, the bounty from the estate is blended a bit differently to reflect what Mother Nature has offered. A new taste adventure every year — be it a wild berry Malbec, spicy Syrah, and polished Cabernet Sauvignon trio, or a white trio of delicate Chardonnay, white peach Pinot Gris and refreshing Sauvignon Blanc.

50% Malbec 45% Syrah 5% Cabernet Sauvignon, aged for 10 months in French oak. Dark violet color. Blackcurrants and dark plums on the nose with spicy and dried herbs notes Medium to full body with bright acidity, juicy body, and a tannin backbone.

Opus One

Your one stop shopping for “Opus One, legendary Napa Valley Claret”. We have Opus vintages starting from the 1984 release to 2012. Twenty Four vintages . Quantities are limited. Stop in and inquire for pricing.

Gordon’s Selections

Amalaya

Salta, Argentina

2015 Malbec

Sustainably farmed vines, super rich fruit, delivering intense fruit flavor with a hint of spice, balanced with approachable tannins. Enjoy with a variety of bold dishes. Varietal makeup is Malbec 85% Tannat 10% and Syrah 5%.

MacRostie

Sonoma Coast

Pinot Noir 2013

Beautiful wine showing dark ruby color, this Pinot is juicy and ripe, yet soft and elegant. The nose is homemade cherry pie, with hints of toasted spice, and it’s very lush and rich in the mouth, with ripe black cherry and Dutch cocoa flavors. The finish is easy and long. Food pairings include grilled pork loin, cedar plank salmon and seared ahi tuna. $24.99

Northstar

Columbia valley


Merlot 2012

Epitomizing power and finesse, our Columbia Valley Merlot is crafted from the finest grapes grown throughout the Columbia Valley AVA of Eastern Washington State. The 2013 vintage has rich concentrated aromas of cherry, raspberry and vanilla that lead into flavors of spice and chocolate. It is subtle and soft with a lingering toasted oak finish. This wine was created to enjoy now, or will age gracefully for many years to come. Stunning 91pt. rated wine for $44.99.

( limited supply)

Craft Ciders

Citizen Cider Lake Hopper

Citizen Cider is proud to work with the good growers on both sides of mighty Lake Champlain, Vermont and New York. Made entirely with apples and cascade hops from the same landscape, and in some cases the same farms, this cider is a tribute to those things that connect us. Two States. One Landscape. One Cider. Get Connected. Drink the Lake Hopper.

Citizen Cider Unified Press

Citizen Cider Dirty Mayor

We offer this cider to the honorable and fully infamous mayor of the only non-town in America, Fort Ethan Allen, USA. The mayor likes his cider with a ginger nip, so in our current effort to ensure local harmony and diplomacy we offer this cider up to the mayor and his fellow citizens.

Cidergeist Bubbles

A cider made with peach and cranberry juice, for additional pink hue, tartness and juicy fruitiness.

Cidergeist Semi Dry

Cider fermented to amplify the fragrance and essence of the apples whilst achieving a delightful, lip-smacking dryness.

Champlain Orchards Original Cider

Our Original is crafted with a farmhouse blend of our favorite eating apples. Its crisp and bright apple finish is enjoyable any time of year.

Winter Brews

Free Will C.O.B. Coffee Oatmeal Brown Ale

Coffee, oatmeal, brown ale. Incredibly rich undertones of brown sugar, caramel and graham cracker. With one pound of Speakeasy coffee per brewery barrel added post fermentation which creates a prominent nose and taste of coffee.

Maui CoCoNut Porter – 96 points Rate Beer

Our Coconut Porter is a classic robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. It then finishes with flavors of toasted coconut and hoppy spice to balance the finish.

Oskar Blues Ten Fiddy – 100 Points Rate Beer

This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 98 IBUs underneath the smooth blanket of malt. Ten FIDY (10.5% ABV) is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops. Ten FIDY is the ultimate celebration of dark malts and boundary-stretching beer.

Rheingeist/ Sun King Emergency Malt Kit Scotch Ale

Our malt senses are tingling. We joined forces with our pals over at @sunkingbrewing in Indy to whip up Emergency Malt Kit, a lumberjack of a brew jam-packed with oodles of malty goodness. A Scottish 100 Shilling, Emergency Malt Kit is a scotch-ale-meets-belgian-dark-hybrid, a tantalizing melding of our Mastodon and Sun King’s Wee Muckle. We hope this bad boy pleases your palate and gives you a flannelly, chocolatey and deeply malty two-state bear hug.

Wormtown Brewing Spies Like Us Russian Imperial Stout

The cold war may be over, but our Russian Imperial Stout is just getting started. Rich, roasted malts, gentle British hopping with earthy Fuggles hops help create just the right balance and character that this style is famed for. Our label pays tribute to our three secret agents; Tom, David, and Ben, who when they are not saving the world from nuclear war, are helping bring Wormtown to everyone who loves great beer.

Mayflower Oatmeal Stout

Embrace the season with Mayflower Winter Oatmeal Stout. Brewed with three types of oats and several varieties of dark barley malts, this beer adds a little sweetness to the roasted flavor of traditional stouts. The result is a rich and smooth brew that will help sustain you through the winter. Taste history.

Mexican Hot Chocolate Inspired Beers

Mexican Hot Chocolate Inspired Beers

Stone Xocoveza

A winter-spiced mocha stout

Harmoniously layered with cocoa, Mostra coffee, pasilla peppers, vanilla, cinnamon, nutmeg and milk sugar, this beer is an insanely delicious take on Mexican hot chocolate. Thanks entirely to you and fan demand, it has gone from being a one-time offering to a yearly tradition too special to skip. Feel free to enjoy it long into the winter months because this festive beer will age beautifully and is definitely not exclusive to the holidays!

Epic Big Bad Baptista

Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture. As beverage geeks we wanted to pay homage to that rich tradition and offer our unique take.

Big Bad Baptista is a combination of Vanilla, Cinnamon, Mexican coffee roasted by Blue Copper, and Solstice Chocolate cacao nibs. It’s luxurious to say the least, with a pleasant warming sensation generated by the cinnamon and alcohol. Enjoying the interplay of chocolate, malt, oak, and spice is the perfect way to spend a cool evening, with friends around a fire.

Great Divide Chocolate Oak Aged Yeti

Great Divide Best Denver Brewery Great Divide Brewing Company Yeti Colette Titan

CHOCOLATE OAK AGED YETI IMPERIAL STOUT is another revered incarnation of our legendary imperial stout. We toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. Another great Yeti? Hell yes.

Go green with Eco Friendly Beverages

Pioppi’s Package Store is now not only powered by all of our fabulous customers but also by the sun! Plymouth Solar Energy is finishing installing our solar panels on the roof so we can start minimizing our carbon foot print!

These are just a few of the brands we carry that feel the same way as us about being eco friendly.
Logsdon Kili Wit

“Our Kili Wit is a traditionally brewed white beer with refreshing flavors and creamy smoothness. This is a 100% certified organic beer brewed with local organic barley malt, wheat and oats along with whole cone Oregon hops and African spice. This beer is made with a portion of the proceeds going to the K2 Adventures Foundation that provides community service, medical and educational enrichment for African

children.” 94 points Rate Beer Overall

 

 

 

 

Wash Ashore Buddha Organic Pale Ale
“Wash Ashore Company’s first beer, the Buddha Pale Ale. Why this name? Well, John is a Buddhist, and each of Wash Ashore’s beers will have a proprietary name that is significant to its owners. John’s beer is first up. 

 

The flavor is fresh and the bouquet has beautiful citrus notes. The color is warm and golden. Though hoppy, it is balanced and easy to drink, only 5% ABV.”

 

J.K’s Scrumpy Farmhouse Cider

Scrumpy is an old English term for a farmhouse cider. Ours is made simply from the organic apples with their naturally occurring wild yeast, grown in our orchards. The same orchards that have been in our family for over 150 years.
This original estate cider has a fresh and juicy apple aroma and leaves a crisp and clean finish.
USDA Organic  • Gluten Free  • Sorbate Free • Sulfite Free • Certified Kosher

 

Thatcher’s Blood Orange Liquor

With every sip of Thatcher’s Organic Blood Orange Liqueur, you’ll enjoy the juicy flavor of an orange freshly picked from the grove, noticing just a hint of fresh raspberry. Enjoyed best with margaritas, sparkling waters, and martinis. Thatcher’s Organic Artisan Spirits are made of sustainably farmed, certified organic ingredients to bring you a better cocktail and support a better environment.

Thatcher’s Cucumber Liqueur

Thatcher’s Organic Cucumber Liqueur has a flavor so crisp and refreshing you’ll feel like you’re biting into a homegrown cucumber straight from the garden. To be enjoyed on the rocks or in your favorite gin or vodka based cocktail. Thatcher’s Organic Artisan Spirits are made of sustainably farmed, certified organic ingredients to bring you a better cocktail and support a better environment.

Thatcher’s Small Batch Vodka

Thatcher’s Organic Small Batch Vodka is made using all natural ingredients and an entirely organic distillation process. This gives Thatcher’s Vodka an unbelievable crisp and fresh taste, perfect on the rocks or in cocktails. Thatcher’s Organic Artisan Spirits are made of sustainably farmed, certified organic ingredients to bring you a better cocktail and support a better environment.

 

Crop Organic Spiced Pumpkin Vodka

Starting with the purely finest ingredients available, our Crop Harvest Earth Vodkas are USDA certified organic, artisanal vodkas produced from grain grown on America’s plains. Crop organic grain is harvested from fertile, healthy soil free of artificial fertilizers, pesticides and chemicals, and Crop Vodkas are distilled so efficiently that no carbon treatment or charcoal filtering is required.

Starting with the purely finest ingredients available, our Crop Harvest Earth Vodkas are USDA certified organic, artisanal vodkas produced from grain grown on America’s plains. Crop organic grain is harvested from fertile, healthy soil free of artificial fertilizers, pesticides and chemicals, and Crop Vodkas are distilled so efficiently that no carbon treatment or charcoal filtering is required.

 

WhistlePig Straight Rye Whiskey
Wine Enthusiast gave this 100 proof and 100% rye spirit its highest rating ever for a whiskey. The whiskey comes from the WhistlePig Farm in Vermont, a certified organic facility that is in the process of being restored to the type of farm it was back in the 1790s.

Art in the Age Root Liquor

“Here at Art in the Age, we thought it would be interesting and fun to turn back the clock and recreate a true pre-temperance alcoholic Root Tea. We’ve even made it certified organic, since back then, everything was organic. This is the opposite of corporate culture. It’s a genuine experience rooted in history and our own landscape. It is a truly interesting and contemplative quaff. Certainly like nothing else we have ever tasted before. It is NOT Root Beer flavored vodka or a sickly sweet liqueur.”

123 Organic Anejo Tequila (Tres)

On a morning when three brilliant roosters  greet the dawn with hopeful songs of renewal, mature agave plants at the hacienda are ready to be hand harvested and Organic Blanco tequila awakens from its eighteen months slumber in white oak barrels to be reborn as Anejo (Tres) Tequila. Just as the rooster has long been a symbol of virility and power in Mexican folklore, the complex aromatic bouquet and deep golden hue of Anejo (Tres) Tequila are signs of its superior quality and lengthy aging. Enjoy Anejo (Tres) tequila as you would any fine, aged spirit by savoring the mastery of its limited production and the mystery of its ancient legend. “96 Points” Tasting Panel
Triple Eight Distillery Blueberry Vodka Nantucket
Triple 8 Blueberry Vodka is made with wild low-bush blueberries from Maine, infused into our organic spirit. No other blueberry vodka in the world can match the true flavor, color and aroma that comes through in Triple Eight Blueberry vodka. Plain and simple, “real fruit, real people, really good!”
Era Organic Wines: Pinot Grigio, Primativo,
and Montepulciano d’ Abruzzo
No  Detectable SulphatesFresh, tasty, and well crafted. Three styles, three  regions and three reasons to taste. Primativo, Sangiovese, and Pinot Grigio. A must try!

Frog’s Leap Sauvignon Blanc

“Believing that a grapevine should be grown in healthy soil that supports all the nutrient needs of the plant, Frog’s Leap has been farming organically since 1988. We also believe that most of the great and historic wines of the world have been made from non-irrigated grapevines, and to that end Frog’s Leap farms all of its vineyards without irrigation.”

Made entirely from dry-farmed and certified organically grown grapes from our estate vineyards in Rutherford. Our Sauvignon blanc is then vinified in a way that allows the wine to retain the purity and distinctiveness of this noble variety.

EgoBodegas Goru Organic

Wine elaborated during the first week of October with Monastrell grapes selected from our certified organic farming vineyards. The vineyards are on average 25 years old.

The separation of the grapes harvested ecologically and conventionally is guaranteed not only by the facilities, but also by the vinification processes. The wine ages for 2 months in American oak barrels.

Black cherry with purple violet hues. Clean, fragrant with bouquet of spice box, violets and blueberry.

Smooth texture, with savory red fruits, soft round tannins, well-balanced acidity and pure finish.
Honoro Vera Organic

This wine is made from grapes from organic vineyards in accordance with the rules of the European Union and the United States. The vines are planted on limestone soils without irrigation and with very poor yields, rainfall does not exceed 300 mm annual and it helps to obtain top quality grapes without adding any pesticides.