Your one stop shopping for “Opus One, legendary Napa Valley Claret”. We have Opus vintages starting from the 1984 release to 2012. Twenty Four vintages . Quantities are limited. Stop in and inquire for pricing.
Sustainably farmed vines, super rich fruit, delivering intense fruit flavor with a hint of spice, balanced with approachable tannins. Enjoy with a variety of bold dishes. Varietal makeup is Malbec 85% Tannat 10% and Syrah 5%.
Pinot Noir 2013
Beautiful wine showing dark ruby color, this Pinot is juicy and ripe, yet soft and elegant. The nose is homemade cherry pie, with hints of toasted spice, and it’s very lush and rich in the mouth, with ripe black cherry and Dutch cocoa flavors. The finish is easy and long. Food pairings include grilled pork loin, cedar plank salmon and seared ahi tuna. $24.99
Epitomizing power and finesse, our Columbia Valley Merlot is crafted from the finest grapes grown throughout the Columbia Valley AVA of Eastern Washington State. The 2013 vintage has rich concentrated aromas of cherry, raspberry and vanilla that lead into flavors of spice and chocolate. It is subtle and soft with a lingering toasted oak finish. This wine was created to enjoy now, or will age gracefully for many years to come. Stunning 91pt. rated wine for $44.99.
( limited supply)
The Sterling’s Gold Cocktail
2 parts Karlsson’s Gold vodka
1 part blended scotch
1 part Barenjager (German Honey Liqueur)
Splash of bitters
Combine ingredients in a shaker with ice and pour chilled straight up into a martini glass. Garnish with a lemon peel and a touch of lemon zest.
HANDCRAFTED FROM VIRGIN NEW POTATOES
Distilled from tiny virgin new potatoes and distilled only once through a continuous column still lined with copper. Artfully blended without charcoal filtration, which would remove valuable flavor elements. The resulting vodka is full-bodied and rich, with a distinct viscosity and mouth-feel that is unique on the vodka market today.
Jalapeno Watermelon Margarita
In a large pitcher, combine fresh watermelon juice (3 cups) by blender or food processor, tequila, fresh lime juice, triple sec, and a splash of simple syrup. Puree 2-3 fresh jalapenos in food processor after you remove the stem and seeds. Add a half a teaspoon or tweek to taste. Coat rims of 4 glasses with lime juice and dip into either fleur de salt or a colored sugar. Fill glasses with ice or make as a frozen blender drink. Garnish with a wedge of lime and a chunk of frozen waremelon.
Citizen Cider Lake Hopper
Citizen Cider is proud to work with the good growers on both sides of mighty Lake Champlain, Vermont and New York. Made entirely with apples and cascade hops from the same landscape, and in some cases the same farms, this cider is a tribute to those things that connect us. Two States. One Landscape. One Cider. Get Connected. Drink the Lake Hopper.
Citizen Cider Unified Press
Made from 100% locally sourced apples, never from concentrate, the Unified Press is Citizen Cider’s flagship cider that keeps you wondering where it’s been your whole life. This naturally gluten-free cider is an off-dry, crisp, clean and refreshing cider that keeps you coming back.
Citizen Cider Dirty Mayor
We offer this cider to the honorable and fully infamous mayor of the only non-town in America, Fort Ethan Allen, USA. The mayor likes his cider with a ginger nip, so in our current effort to ensure local harmony and diplomacy we offer this cider up to the mayor and his fellow citizens.
A cider made with peach and cranberry juice, for additional pink hue, tartness and juicy fruitiness.
Cidergeist Semi Dry
Cider fermented to amplify the fragrance and essence of the apples whilst achieving a delightful, lip-smacking dryness.
Champlain Orchards Original Cider
Our Original is crafted with a farmhouse blend of our favorite eating apples. Its crisp and bright apple finish is enjoyable any time of year.
Julian Louise Cotes De Provence Rose 2016
This fresh rose with it’s pretty pink-salmon color & elegant flavors of red berries, rose petals , mineral notes leading to a clean satisfying finish. Served slightly chilled. Enjoy on its own or pair with sushi, salads, pizza, fish & mild cheeses.
Protea South Africa Dry Rose 2016
Named after the national flower of South Africa, cherished for its beauty and diversity. This elegant rose has bright cherry and diversity. This elegant rose has bright cherry and strawberry perfume, adding hints of cotton candy aromas. A vivacious palate of juicy strawberry and cherry flavors, along with stone fruit and an attractive flinty nuance. Light, refreshing and essential for your table must haves. Crisp, and dry, with a slight peppery finish.
Gobelsburg Osterrich, Austria Rose 2016
Restraint, elegance, freshness. this delicate rose has the softest scent of tart summer berries and overtones of rose petals. There is a spicier aspect and fruitier notes of apple on the mid-palate. But this delivers full flavors with immense delicacy. one of the best rose on the market. Limited quantities. 91 points!
Grenache Rose 2016
These Versant Grenache vines are situated on sunny north-facing hills near Enscrume ( Languedoc-Roussillon). Pale pink in color. A delicate, sweet nose with notes of red fruits such as strawberry and raspberry combined with floral aromas. Pleasantly sweet and tasty. Great pairing with lighter summer fare.
Mayflower Fresh Start Tart & Hoppy Ale
Fresh start combines the delightful, tropical fruit aromas of Citra and Mosaic hops with mild tartness and a bit of spice. Flavorful and refreshing, it will reawaken your senses to the promise of spring.
Two Roads Tanker Truck Series: Passion Fruit Gose
The taste of light wheat mingled with the harmony of tartness and tropical fruit coupled with salinity. Soured in our milk truck that sits adjacent to the brewery.
“A blend of old (aged on cherries at least three years) and young Flemish Oud Bruin with a lively and fruity kriek, or cherry beer. The result is a complex yet refreshing mahogany-brown brew that is an intriguing interplay of tartness and sweetness.”
Sea Rose Tart Cherry Wheat Ale
A crisp wheat ale with a tart cherry twist.
Our Sea Rose tart cherry wheat ale is a fresh take on fruit beers. Originally conceived during an employee-led R&D brew, it’s one of our most imaginative recipes yet. The American wheat style is light and clean, while fresh cherry juice adds a soft coral color and fruity nose that gives way to a dry, slightly tart finish. It’s approachable, yet unexpected—exactly what we love to brew.
Pievalta 2015 Verdicchio dei Castelli di Jesi
Verdicchio dei Castelli di Jesi hails from the Ancona province of the Italian coastal region of Marche. Clay and limestone soils amplify fresh minerality and freshness of fruit character. Hints of sweet almonds and a streak of citrus show in this lightly aromatic varietal wine. Because Verdicchio maintains high levels of tartaric acidity, the wine can be crisp, refreshing and highly age-worthy. Verdicchio excels when paired with all things seafood, such as ceviche, steamed mussels and fish tacos. Beautiful wine!
Thomsan & Scott Skinny Prosecco
A premium portfolio of Champagne and Prosecco for the new wave of wine lovers globally who want to enjoy top quality sparkling wine whilst cutting sugar and drinking better. Skinny Prosecco with just 67 calories per glass less than half of an egg! Contains 50% less of the usual sugar only 7g per liter – when you consider the average Prosecco contains on average 12-17g of sugar up to 32g. “ Quality in the bottle with transparency in our labeling”. Certified organic and certified vegan, Thomson & Scott Skinny Prosecco is produced from grapes grown on the south facing slopes of the foothills of the Dolomites, close to Soligo, North East Italy. Crisp, dry and delicious.
2015 Cabernet Sauvignon
Winemaker Notes: Dark fruits, hints of dried herbs and mocha on the nose. The dense palate sees sour red fruits red fruits balance out the sweet with a chocolate tannin finish. A fine choice for a discerning palate. Rated 90 pts./ Pioppi’s Wine Manager
La Chablisienne Chablis 1er Cru “ Cote de Lechet”
2012 Chablis- France
Plenty of smoky reduction to the citrus and floral- suffused nose that easily quaffes a focused sense of minerality on the nose. It offers an excellent intensity to the racy, strong and energetic flavors that are finer and more complex and this really shows on the finish. Great length, impeccable balance and gorgeous fruit are all hallmarks of this amazing value. Rated 90pts.
Maxville Lake Estate Winery
2014 Cabernet Franc- Chiles Valley California
Maxville Lake wines are handcrafted by renowned Bordeaux- born winemaker Camille Benitah in a new, state-the -art winery on a 1,000 acre property. Garnet red in color this Cabernet Franc has a heady richness of black fruit, smoke, and wood. Warm nutmeg and ripe blueberry aromas, followed by hints of vanilla and a silky finish. Rated 90pts.
Treana Blanc 2014 Central Coast
45% Viognier, 45% Marsanne, 10% Rousane
Treana Blanc is hailed from select vineyard sited along California’s Central Coast and has vibrant flavors of tropical and stone fruits with nuances of flowers and honey. Pair with crab cakes, lobster & mac & cheese and baked scallops.
Big Fire 2013 Oregon Pinot Noir
Dusty medium dark garnet color. Bright, earthy, fruity aromas and flavors of dried cherries, olives, and smoked nuts. A soft, lively, dryish medium-to-full body and a tingling, intricate, medium-length borscht nuances of citrus, and nutskin that finish with fine, chewy tannins and light oak. A solid Pinot. Pair with cedar plank salmon, wild mushroom ragu and seared duck breasts.
Bucci Verdicchio Classico dei Castelli di Jesi DOC 2014
One of Italy’s top ten best white wines! Knockout nose combines peach, almond oil, white flowers and a light herbal nuance. Lush, tactile and deep yet fresh. Flavors of yellow apple, candied lemon peel, ginger and minty herbs. Finishes with an almost tannic impression and a touch of spicy apple butter and almond paste. Rating: 92 points
Free Will C.O.B. Coffee Oatmeal Brown Ale
Coffee, oatmeal, brown ale. Incredibly rich undertones of brown sugar, caramel and graham cracker. With one pound of Speakeasy coffee per brewery barrel added post fermentation which creates a prominent nose and taste of coffee.
Maui CoCoNut Porter – 96 points Rate Beer
Our Coconut Porter is a classic robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. It then finishes with flavors of toasted coconut and hoppy spice to balance the finish.
Oskar Blues Ten Fiddy – 100 Points Rate Beer
This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 98 IBUs underneath the smooth blanket of malt. Ten FIDY (10.5% ABV) is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops. Ten FIDY is the ultimate celebration of dark malts and boundary-stretching beer.
Rheingeist/ Sun King Emergency Malt Kit Scotch Ale
Our malt senses are tingling. We joined forces with our pals over at @sunkingbrewing in Indy to whip up Emergency Malt Kit, a lumberjack of a brew jam-packed with oodles of malty goodness. A Scottish 100 Shilling, Emergency Malt Kit is a scotch-ale-meets-belgian-dark-hybrid, a tantalizing melding of our Mastodon and Sun King’s Wee Muckle. We hope this bad boy pleases your palate and gives you a flannelly, chocolatey and deeply malty two-state bear hug.
Wormtown Brewing Spies Like Us Russian Imperial Stout
The cold war may be over, but our Russian Imperial Stout is just getting started. Rich, roasted malts, gentle British hopping with earthy Fuggles hops help create just the right balance and character that this style is famed for. Our label pays tribute to our three secret agents; Tom, David, and Ben, who when they are not saving the world from nuclear war, are helping bring Wormtown to everyone who loves great beer.
Mayflower Oatmeal Stout
Embrace the season with Mayflower Winter Oatmeal Stout. Brewed with three types of oats and several varieties of dark barley malts, this beer adds a little sweetness to the roasted flavor of traditional stouts. The result is a rich and smooth brew that will help sustain you through the winter. Taste history.