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St. Cloud 12 year Cask Strength Bourbon

Extremely Rare

12 years Old

Cask Strength Kentucky Bourbon Refined

Only 150 bottles Made

Saint Cloud ™is a Kentucky Straight Bourbon, Crafted by Ray Walker using his unique perspective and vision from making Grand Cru wines in Burgundy, France. Ray has excelled in making wines of character, blending handwork and tradition. His focus is to bring a unique vision to the Kentucky Bourbon landscape. Saint Cloud is a labor of love, created to bridge the connection to Ray’s family which dates back in Kentucky since the early nineteenth-century.

Nose; You are greeted by dark brown sugar, chocolate covered cherries, plenty of baking spice, and heavy oak char. Overall the nose is quite rich and pleasant.

Palate; More of that dark brown sugar is present, but a relatively sharp spice quickly takes over mid-palate. Although there is plenty of spice that develops, there is also an underlying sweetness that provides a nice balance to the profile. Surprisingly, there is very little alcohol burn for a 120+ proof whiskey.

Finish; The finish is medium too long. The rye spice continues mid-palate and is accentuated by some burn from the proof. There is plenty of burnt caramel, oak char, some dried citrus, and the slightest hint of red grape on the back end.

This 12-year-old whiskey from Saint Cloud was a pleasant challenge. The nose is full of deep, rich flavors that ultimately transition nicely to the palate, where this bourbon then showcases a nice heavy-rye character. The flavors are big enough to entice you in for another sip.

Saint Cloud is a Kentucky Bourbon unlike any other, Ray Walker left behind the life he knew in California to become a grand cru wine maker in Burgundy, France. Upon his returning to America he has again focused his attention on a centuries-old craft with Saint Cloud.

Ray’s great-great-grand father, Lewis Walker, fought in the Civil War for Kentucky’s “Company 48” Mounted Infantry, signing up for duty the same day that the battle of Gettysburg began. Lewis’ father, James, was in the War of 1812, a battle that saw the U.S. allied with France. James would become a Francophile, giving two of Lewis’ brothers French names, Napoleon Bonaparte Walker (a Union Soldier in the Civil war) and Lafayette Walker. Their other brother, Samuel Houston Walker was also in the Civil War, fighting for the Confederacy at the same time.

Johnnie Walker Gold 18 year

A superior 18 year old blend from Johnnie Walker

Gold Label is a fruity, rich whisky with the Highland malt Clynelish at its heart

 Jim Murray from the Whiskey Bible awarded

96 points

The nose is of good body and quite fresh. There are some notes of fruit and honeyed spice, a touch of perfume and a

maritime driftwood note. The palate is quite full with good balance. There are notes of tropical fruits, a touch of stone fruit

and smoke and a little beeswax.

The finish is long with notes of eucalyptus oil and manuka honey.

A superior deluxe 18-year-old blended Scotch whisky made from an exclusive selection of 15 different aged whiskies.

 The blend delivers an exceptionally smooth taste together with

a richness of character and lasting finish.

Very Limited

Seen priced at $125.

SALE

$94.99

Taylor Fladgate Vintage 2016 Port

Deep purple black with a narrow magenta rim. High notes of pure, intense woodland fruit with lively accents of green apple, fresh plum and raspberry. Around this core of bright, singing fruit is a heady aura of gumcistus and wild herbs. On a deeper register, exotic notes of cedarwood and jasmine provide an additional dimension of complexity. The wine has an attractive leanness and muscularity with sinewy, linear tannins that integrate seamlessly into the mid palate and then re-emerge to hold the wine in a confident grip. Energised by a racy acidity, the intense berry flavors continue to build into the long finish. Although the keynotes are refinement and poise, the wine displays the restrained vigour and stamina that are the hallmarks of the Taylor Fladgate style.

OMG. This is really the most amazing young Taylor Fladgate I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025.

Score: 100

29-05-2018

James Suckling

PAIRING SUGGESTIONS

Walnuts, blue veined and other richly flavored cheeses are excellent accompaniments to Vintage Port; so too are dried fruits such as apricots or figs.

Black Stallion Transcendent Cabernet Sauvignon 2015

Wine Maker Notes:

Deep garnet in hue, Transcendent Cabernet Sauvignon is a wine of depth, poise and elegance. It boasts exquisite aromas of black currant, pipe tobacco and violet, and a luxuriously textured, mouth filling palate defined by layers of ripe, mocha-inflected cassis, allspice and black fruit. Velvety, structured tannins frame the rich flavors, eventually yielding to a long and lingering finish.

In Stock Currently for $125 per bottle

Canned Cocktails

Kahlua Nitro Cold Brew

This genius new creation from Kahlua is made with rum and coffee liqueur and boasts a 4.5 percent ABV. Per Kahlua’s site, it tastes like coffee through and through, meaning it’s, uh, the perfect Friday (morning) beverage? Stay tuned for this product’s intro to major retailers. For now, you’ll have to double up on their canned espresso martinis.

Loverboy Spiked Sparkling Teas

Fans of Bravo’s Summer House will know this canned hard iced tea drink created by stars Amanda Batula and Kyle Cook. It comes in sweet flavors like White Tea Peach and Hibiscus Pom that don’t contain any sugar and are only 90 calories.

Two Chicks Paloma, Sparkling Tequila & Grapefruit Cocktail

This new female-founded, owned, and run cocktail company is all about fragrant sparkling drinks. Our blush sparkling cocktail has fresh pink grapefruit, complimented with the light tequila blanco creating a crisp and refreshing drink. Quite simply, it’s grapefruit meets tequila delight with this go-to. Two Chicks, Two Servings per Can

Cutwater Cocktails has an ever expanding selection of canned cocktails.

Fabrizia Margarita, Lemonade, and Breeze

These refreshing ready-to-drink cocktails are handcrafted with our Fabrizia Limoncello and freshly squeezed lemonade, then blended with either tequila or vodka. At 7% ABV they provide just the right kick. These canned cocktails are meant to be enjoyed anywhere… backyards, pools, beaches, boats.

Blueshine Lemonade

A 7% abv sparkling cocktail made by blending Maine Craft Distilling’s Blueberry Moonshine with Maine Craft’s homemade Lemonade. The Blueberry Moonshine is a wild blueberry liquor made from Maine barley with blueberry and Maine maple syrup added. The blended cocktail is a touch sweet up front with the blueberry, but the tartness of the lemonade balances it beautifully.

The Long Drink

A refreshing citrus soda with a premium liquor kick. Americans love it; try it if you don’t believe it. Unlike the seltzers made with fermented sugar, Long Drink is a true award-winning liquor that is smooth, refreshing and doesn’t leave you with that full beer feeling.

Jose Cuervo Margaritas and Paloma

A new twist on an old favorite.

Nantucket Vodka Sodas

After a few years of experimenting on Nantucket, Triple Eight has introduced Nantucket Blue. Nantucket Blue is made from Triple Eight’s top selling vodkas and blended into a clean, refreshing, ready-to-drink cocktail. It is a wonderful representation of the unique and flavorful cocktails which grace the drink chalkboards in the distillery bar on-island at the “Brewery”.

Nantucket Blue is made with 100% real VODKA from Triple Eight Distillery and flavored with natural blueberry and lemon flavors. This carbonated ready-to-drink cocktails is 4.44% abv and 100% Gluten-Free.

Plymouth Gin Cocktail

The Daily Gimlet

A simple, elderflower variation on the classic Gimlet. A pinch of salt helps the flavours ‘pop’ on the palate. Make the cordial separately, bottle and leave in the fridge for when the time is right to make one of these tasty little drinks! The name references the fact that lime cordial was taken every day to prevent scurvy and it is also the surname of Harriet, the manager of the Refectory Bar in the home of Plymouth Gin.

2.5 Parts of Plymouth Gin

2 Parts Lime, Elderflower and Sea salt

Shake with ice, strain over fresh ice into Rocks glass.

To make the Cordial:

Combine equal parts of finely strained fresh lime juice with elderflower cordial (Bottle Green) and a pinch of sea salt. Bottle and refrigerate.

L.P.F

One of the most popular cocktails on sale at the Refectory Bar, the iconic cocktail bar located in the Plymouth Gin Distillery itself. After years of popularity in the bar, it seemed time to share the recipe with the rest of the world!

2.5 Parts Plymouth Gin

1 Part Plymouth Sloe Gin

1.5 Parts Elderflower Liqueur

2.5 Parts Fresh Pink Grapefruit Juice

Top With Mumm Champagne, Grapefruit Twist

Shake with ice, strain into chilled flute

Wine Picks

Underwood Pinot Noir

This Pinot works hard for the working people. Telling a truly Oregon story, the wine draws from vineyards across the state. Each site adds its unique mark to the final Underwood blend, which highlights the rich juicy flavors of Oregon Pinot at an extraordinary price. The perfect wine to enjoy anywhere, any day of the week.

Clean Slate Riesling

Insanely finessed & graceful with hints of white peach, nectarine, apricot, persimmon, green apple, and sweet lime. Perfect touch of ripe fruit, a delicate essence of river slate, and an awesome lip-licking, clean, pristine, light, drier, quenching finish

Rodney Strong Chalk Hill Chardonnay

Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. During the twelve months of barrel aging, we regularly stirred the “lees” in barrel, which imparts an elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with flavors of golden pear, vanilla, Meyer lemon and a hint of minerality on the long finish. Enjoy over the next one to three years with soft cheeses, fresh crab or roasted pork loin.

Fleur De Mer Rose

Cotes de Provence-A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.

Day Owl Rose

California- Day Owl Rose radiates with floral red fruit and vibrant orange zest vibes. Lively acidity and a dry, elegant finish make for a bold bottle as alluring as the day is long. Pair with barbecued chicken, watermelon and mint salad, cold Thai sesame noodles, or fresh fish tacos.

Sean Minor Cabernet Sauvignon

Our Paso Robles Cabernet Sauvignon is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.

Plungerhead Petite Sirah

The Plungerhead Lodi Petite Sirah 2016 has a beautiful dark purple color that leaves a gentle trail of color after giving the glass a swirl. The aroma jumps out of the glass with notes of fig jam, ripe cherry and fresh blackberry as well as hints of vanilla and toasted coconut. Dark black fruit flavors are balanced with supple tannins, dark chocolate and espresso flavors that linger on and on. The finish has flavors of sandalwood, dried currants, and brambly fruit notes. It pairs very well with sliced skirt steak over garlic mashed potatoes and oven roasted carrots, sausage pizza with caramelized onions and topped with fresh arugula, or mushroom lasagna.

Breca Red * FEATURED WINE *

Jeb Dunnuck-Calatayud, Aragon, Spain – “It has brilliant notes of kirsch, ripe black raspberries, crushed violets, orange rind, licorice, and spice box. Rich, medium to full-bodied, beautifully textured, and balanced, it’s another beautiful wine.”

Charles Krug Sauvignon Blanc

Succulent peach and mango flavors are freshly juicy and show good intensity and focus. A touch of green tea emerges on the finish. Drink now. 89 Points Wine Spectator

Holiday Cocktails

Sugar Cookie Martini

Ingredients:

For the martini:

  • 1/2 c. whole milk
  • 1/4 c. Baileys
  • 2 oz. vanilla vodka
  • 2 oz. amaretto
  • Ice

For the rim:

  • 1/2 c. vanilla frosting
  • 1/4 c. sprinkles, plus 1 tsp., divided
  • Pre-made sugar cookie dough

Directions:

  1. Preheat oven to 350° and line a baking sheet with parchment paper. Roll sugar cookie dough out to ¼” thick. Using a cookie cutter, cut out desired shapes then place cookies on prepared baking sheet. Bake until just set and lightly golden around the edges, 12 minutes. Let cool.
  2. Using an offset spatula, spread a thin layer of frosting onto rim of two martini glasses. Pour ¼ cup sprinkles onto a small plate then dip rims in sprinkles to coat. Use an offset to frost cookies with frosting then decorate with remaining 2 tablespoons sprinkles.
  3. In a cocktail shaker, combine milk, Baileys, vodka, and amaretto. Add ice and shake until cold. Pour into glasses and garnish rim with a cookie.
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COCKTAILS FOR ONE…OR TWO…

Easy Holiday Cocktail

Ingredients

  • 1 part Sprite
  • 1 part Cranberry Juice
  • 1 part Orange Juice
  • 1 part Vodka
  • Ice
  • Sliced orange and/or fresh or sugared cranberries for garnish

Instructions

  1. Add ice to a cocktail glass.
  2. Pour equal parts Sprite, cranberry juice, orange juice, and vodka (optional) over ice.
  3. Add slice of orange for garnish and serve.

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COCKTAILS FOR A GROUP…

Christmas Punch

Ingredients

  • 1 large bag of ice
  • 5 cups 100% cranberry juice* — 40 ounces, NOT cranberry juice cocktail
  • 2 bottles very dry sparkling wine — (750 ml bottles) , such as champagne, cava, or Prosecco
  • 2 cups apple cider
  • 1 1/2 cups diet ginger ale — (12 ounces) (from 1 can or poured from a liter bottle)
  • 1 1/2 cups dark rum or brandy — (12 ounces)
  • 2 oranges — thinly sliced into rounds
  • 1 cup fresh cranberries

Instructions

  1. Make sure all of the ingredients are well chilled. Fill a large punch bowl with ice. Top with the cranberry juice, sparkling wine, apple cider, ginger ale, and rum. Stir gently to combine. Top with the orange slices and fresh cranberries. Enjoy!

Blackberry Ombre Sparkler

Ingredients

·  1 cup fresh blackberries

·  1 cup sugar

·  1 cup water

·  4 sprigs fresh rosemary

·  1 bottle champagne

Instructions

  • In a small saucepan, combine blackberries, sugar, and water. Bring to a boil on high heat, and then reduce to a simmer and let cook for approximately 15-17 minutes. The blackberries will become soft and bright in color and a pinkish purple syrup will form. Making sure it cooks down enough is essential to keeping the ombre effect. Take off of the heat and drain the blackberries, keeping the syrup in a separate bowl. Set both aside and allow to cool.
  • Once blackberries and simple syrup are cooled, spoon about 4 tablespoons of syrup into the bottom of each champagne flute (this recipe makes 4 drinks)
  • Top with champagne.
  • Garnish with fresh blackberries or the cooked blackberries, and a sprig of rosemary.
  • Cheers!

Domaine Bousquet Wines

Organic = delicious

Malbec

Made with organic grapes.
Domaine Bousquet’s premium varietal series comprises a blend of estate and purchased fruit from the Uco Valley. The grapes benefit from major diurnal temperature swings, achieving exuberant ripeness while retaining the juiciness that invites a second glass. The wines are vinified with a French sensibility. The wines are un-oaked – an on-trend sensibility of little or no oak to let the fruit shine through and make the wines extremely food-friendly.

It is a wine of dark violet color. In the nose, it presents intense aromas of blackberry with notes of red and blackcurrant and plum. The mouth highlights notes of ripe plums with soft and elegant tannins.

Virgen Red Blend

Virgen Organic Red Blend is not only made from organic fruit but has no sulfites added, thereby qualifying for fully organic USDA certification. A blend of 35% Malbec, 35% Cabernet Sauvignon and 30% Cabernet Franc, it is vinified from 100% estate-grown fruit grown at a cool 4,000 feet in the foothills of the Andes. This purest expression of the local terroir, a mix sandy/gravel soils credited for Domaine Bousquet’s signature “Naturally Elegant Wines,” benefits from brilliant sunlight and 50F degree temperature swings between day and night, leading to super-flavorful, fresh-tasting grapes.

Deep Violet Color. In the nose, pure and intense blackberry and red berry fruit. On the palate is a refreshing interplay of vibrant fruit, leavened with a touch of herb, spice, and violets.

Reserve Pinot Noir

A step up from the premium varietal line, these blends of Domaine Bousquet estate-grown grapes from plots with low yields offer more of everything – more body, more tannin in the reds, and more flavor. The 4,000-foot elevation ensures that, with the right handling, the grapes for these wines lend an Old World elegance so prized by wine lovers

100% Pinot Noir. Burgundy Style, aged for 10 months in French oak.
Delicate Ruby red color. Red fruit aromas as strawberry and cherry with vanilla notes. On the palate, it´s elegant and balanced with medium body and acidity.

Reserve Malbec

A step up from the premium varietal line, these blends of Domaine Bousquet estate-grown grapes from plots with low yields offer more of everything – more body, more tannin in the reds, and more flavor. The 4,000-foot elevation ensures that, with the right handling, the grapes for these wines lend an Old World elegance so prized by wine lovers.

85% Malbec 5% Merlot 5% Syrah 5% Cabernet Sauvignon, aged for 10 months in French Oak. Deep Violet color. On the nose, ground-mushrooms and red berries aromas. Notes of violet prune and spices. Medium body with soft and silky tannins and a flavorful finish.

Reserve Cabernet Sauvignon

A step up from the premium varietal line, these blends of Domaine Bousquet estate-grown grapes from plots with low yields offer more of everything – more body, more tannin in the reds, and more flavor. The 4,000-foot elevation ensures that, with the right handling, the grapes for these wines lend an Old World elegance so prized by wine lovers.

85% Cabernet Sauvignon 15% Malbec, aged for 10 months in French Oak. Violet Color with ruby tones. The nose shows Strawberries and flowers aromas with spicy and mineral notes. On the mouth is refined, stylish red, showing scented oak, fine, savory tannins and bright acidity.

Gaia Red Blend

Named for the Earth Mother goddess in Greek mythology, Gaia Red and White Blends are a multi-varietal cornucopia of estate-grown grapes. This Old World tradition of blending varieties is updated to highlight modern, non-classic New World pairings. The primary grape comprises around 50% of the mix.

Each vintage, the bounty from the estate is blended a bit differently to reflect what Mother Nature has offered. A new taste adventure every year — be it a wild berry Malbec, spicy Syrah, and polished Cabernet Sauvignon trio, or a white trio of delicate Chardonnay, white peach Pinot Gris and refreshing Sauvignon Blanc.

50% Malbec 45% Syrah 5% Cabernet Sauvignon, aged for 10 months in French oak. Dark violet color. Blackcurrants and dark plums on the nose with spicy and dried herbs notes Medium to full body with bright acidity, juicy body, and a tannin backbone.

Opus One

Your one stop shopping for “Opus One, legendary Napa Valley Claret”. We have Opus vintages starting from the 1984 release to 2012. Twenty Four vintages . Quantities are limited. Stop in and inquire for pricing.