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Raising the Bar: An Interview with Peter Balboni of Pioppi’s Package Store From Stroll Magazine

As a lifetime resident of Plymouth and owner of Pioppi’s Package Store, people often ask Peter Balboni, why the name? Peter’s grandfather, Tony Pioppi, started the business 91 years ago.
Tony received the first liquor license in Plymouth after prohibition and
was very active in the beverage industry, both locally and nationwide.Pioppi’s
is the essence of a family business. Tony and Muffy started downtown in
a small shop with a telephone number of 28! They handed it down to
Peter’s parents, Dennis and Brenda, who moved the store to Benny’s Plaza
in 1972. It is now run by Peter and his wife and showcases a huge
selection of fine wine, bourbon, spirits, brew, and much more.

Tell us a little about yourself:

I grew up on Sandwich Road in Chiltonville, back in the day when you
could ride your bicycle down the middle of the road and not see another
car for a mile. We love the neighborhood and still live on the family
property.I enjoy beekeeping, boating, fishing
gardening and spending time with my wife, Kim, our two children Max and
Isabella, and our golden lab, Hunter. While we
love all the local restaurants, we also love staying home, cooking and
entertaining. We also enjoy spending time at Browns Bank (that’s the
large sand bar just off Long Beach, locals know as a little slice of
heaven which is only accessible at low tide: According to brownsbankplymouth.com, “it’s a magical island that’s there and then it’s not, every 12 hours”).

Pioppi's Singing Orchestra

What inspired you to join the family business?

I went to school for business, but did not intend to work at the package
store. After several years of working in an unrelated industry, I was
asked to fill in for a sick employee, which soon turned into a part-time
job. I worked for many years learning the
business—and the industry. I soon realized that the new industry, all
the new products, and dealing with the salespeople and customers was
fun. It wasn’t long before I started working full time. In
2008, I decided I could help grow the business by adding on to the
existing store. This remodel brought Pioppi’s into a new era and has
provided for my family as it did for my parents and grandparents.

What’s the secret to the 91 years of success? 

Over the years, Pioppi’s has grown and expanded its size and selection and keeps on thecutting edge of the liquor industry’s ever-changing trends. We
accomplish this with friendly, educated staff who are always willing to
help, a selection that surpasses all others with rare and hard-to-find
liquors, including a phenomenal whiskey and Bourbon selection, and a
massive wine selection which includes a fine wine corner comprising all
the top producers. Our beer and RTD (ready to drink) selection of 21
cold doors combined with a warm selection of microbrews will fill any
hophead’s glass. These standards as well as competitive pricing makes Pioppi’s the success it is, earning us Retailer of The Year!

Given your expertise in the industry, how can residents of Pinehills benefit from shopping at Pioppi’s? The liquor industry has its own challenges, like every business: increased
supplier costs, over-regulation, and cost of utility expenses and
inflation, to mention a few. However one benefit we have over most is we
own our own building and this allows us to absorb some of those
increases and stay very competitive with the big box stores.Reach
out to us if you’re hosting a small gathering or a large party. We can
handle it all—whether it’s special order, a hard-to-find item or
something bigger. We gladly adviseon quantities needed for
every event, from a small get-together or a wedding for 500! We have the
knowledge and experience to make events memorable, and bring them to he
next level. Pioppi’s raises the bar, literally.

After all this time, what are you most grateful for? 

I am most grateful to my grandparents for having the foresight to
purchase the first liquor license in Plymouth, my parents for teaching
me a hard work ethic, and my family for always being there to help when
needed—they understand the demands of our family business. Most importantly, I am thankful to be able to enjoy the benefits of hard work with my friends, family and the community.

How is Pioppi’s involved with the community?

 Like my grandparents and parents before me, we are very involved locally. I
am a member of the Pilgrim Society and the Chamber of Commerce and was
very active on committees with the Plymouth 400. We support many
organizations in the community, most significantly for causes concerning
veterans. We also put on an annual car show,
“The Packie Run,” for local post-1822, and have helped raise 35k over
the past four years! We have sponsored the Plymouth Public Library’s
largest annual fundraiser, Taste of the Town, now in its 19th year and
are hosting the next one coming up on November 6th. We also support
BID-Plymouth (known to locals as Jordan), which we are so fortunate to
have in our community.

For bragging purposes, what do you love about being part of Stroll Pinehills?I love receiving Stroll magazine because of its informative articles, glossy pictures, and hometown feel, which brings people together. We agree!

Finally, what do you find most fulfilling about your work—sounds like a good
amount of fun gets mixed into it at the end of the day…

When customers and friends come back and say that they received the best
service or loved the product we recommended, that is most satisfying.

*****SIDEBAR*****

What set’s Pioppi’s Apart? 

In short, recognition and awards, lots of them! Pioppi’s is used to being
at the top in the liquor retail industry. In just this year alone….The
Massachusetts Package Stores Association Board of Directors recognized
Peter and Pioppi’s with the Massachusetts Retailer of the Year award at a
special ceremony on April 25th 2024 Pioppi’s
and Balboni’s name will be added to the MASSPACK Frank Anzalotti
Trophy, considered the highest honor in the retail liquor industry. Only
one store in Massachusetts receives this honor each year. This trophy
is awarded to a person and store that excels in advocacy, commitment to
responsible sales and service practices, community engagement, and
customer service.Balboni
also received a salutation from the Massachusetts House of
Representatives, presented by Rep. Mathew Muratore, recognizing Balboni
and Pioppi’s for being named Business of the Year 2024. Pioppi’s
accolades include Massachusetts Beverage Journal Retailer of the Year
2009, Beverage Dynamics Top 100 Nationwide Liquor Retailers 2023 and
2024, not to mention countless “best of” recognitions. As
Business of the Year, Balboni’s went to the American Beverage Licensees
convention this past summer in San Antonio, Texas and Pioppi’s
represented Massachusetts for the grand honor of the National ABL
Retailer of the Year 2024 award.TESTIMONIAL:“Outstanding
customer service!! On two separate occasions, dealing with two
different employees, I was treated to excellent customer service. [They]
didn’t just point me in the direction of what I was looking for, but
came out from behind the counter, walked meover…and
explained the different varieties which they carried. Their willingness
to help caught me somewhat off guard and is the main reason that I will
return to this store and recommend it to others. Thank you for your
help!”
– Drew Miller, now a regular!


Maker’s Mark Single Barrel

A one of a kind expression of Maker’s Mark created by a specific combination of different oak staves. When added to the barrel of Maker’s Mark 46, a unique flavor profile is created, different from any other recipe created to date.

Non- Alcoholic Brews

Budweiser Zero

An alcohol free brew with the taste of Budweiser. Only 50 calories & zero grams of sugar, for those who are looking for less alcohol.

Guinness Zero

The Guinness with everything except the alcohol. Guinness 0.0 boasts the same beautifully smooth taste, perfectly balanced flavor, and unique dark color of Guinness, just without the alcohol.

To create Guinness 0.0 the St James’s Gate brewers, start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops, and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavors to ensure the distinctive flavor profile and taste characteristics of Guinness.

The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced with bitter, sweet and roasted notes.

Corona Non Alcoholic

The taste of the original in a non-alcoholic brew. Meet Corona Non-alcoholic. It has the same crisp and balanced taste of your favorite Mexican Lager. Add a lime wedge and enjoy anytime.

Heineken Zero

Brewing a great tasting 0.0% alcohol-free beverage. Is it even possible? Yes. Our master brewers started from zero and spent years exploring, brewing, and tasting before they finally created a recipe defined by its refreshing fruity notes and soft malty body. Heineken 0.0 is not only delicious, but it’s fully deserving of the Heineken mark.

Blue Moon® Non-Alcoholic​

Belgian-Style Wheat Brew​

A balanced and refreshing non-alcoholic Belgian-style wheat brew, crafted with Valencia orange peel and coriander.

Stella Artois Liberte Non- Alcoholic

Raise a glass with Stella Artois 0.0 alcohol free brew, the perfect choice for those who want to enjoy the rich taste of beer without the buzz. At 0.0% ABV, you can savor every sip without worry. This alcohol-free beverage is crafted with the same attention to detail and quality as the iconic Stella Artois premium Belgian style lager. Stella Artois’ alcohol free brew has a mild and clean flavor, a slightly sweet aroma of malted barley and hops, and a refreshing and crisp finish. Whether you’re abstaining from alcohol or simply looking for a lighter option, Stella Artois 0.0 alcohol free brew delivers an elevated taste experience. Stella Artois 0.0 is an ideal choice for social gatherings or winding down after a long day. Whether you’re seeking an alcohol-free option or simply want to try something new, Stella Artois 0.0 delivers quality and flavor in every bottle.

Buffalo Trace The Traveler Whiskey

For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 10X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley.

In pursuit of the finest possible whiskey, over 50 blends were sampled before making Blend No. 40 the chosen combination. Blend No. 40 is the carefully curated result of countless hours of testing & tasting and is exactly what you’d expect – a premium whiskey that speaks for itself. 

Authentically crafted to be there whenever you find yourself in good company, Traveller Whiskey is Easy to Drink, Hard Not to Love. 

TASTING NOTES

Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavors, with a robust finish. 

Cline Ancient Vines Red Blend

” This is our version of a GSM (Grenache, Syrah, Mourvèdre) with extra special splashes of a couple of varietals that we love. Sourced from some of our oldest vines in Contra Costa, predominately own-rooted and dry-farmed, the wine brings all the flavor and freshness of California grapes with a distinctly old-world vibe. A perfect marriage of boysenberry, blackberry, plum and chocolate with mouth-watering acidity and succulent tannins lead into an irresistibly long finish.”

Cline Ancient Vines Red Blend is a rich and flavorful wine that showcases the diversity and complexity of California’s Contra Costa County. Crafted by Cline Cellars, a family-owned winery known for its commitment to sustainable farming and winemaking practices, this blend is made from grapes sourced from some of the oldest vineyards in the region. It offers aromas of ripe blackberry, cherry, and plum, with hints of spice and vanilla. On the palate, it is full-bodied and lush, with flavors of dark fruit, chocolate, and espresso, balanced by smooth tannins and a long, luxurious finish. Cline Ancient Vines Red Blend is a versatile wine that pairs well with a wide range of dishes, from grilled meats to pasta with rich sauces, making it a favorite choice for any occasion.

Groth 2012 Cabernet Sauvignon

The 2012 Cabernet Sauvignon shows off a beautiful dark cherry color in the glass with aroma notes of plums, dried cherries, and toasted hazelnuts. The mouthfeel is round and juicy with firm full tannins, rich fruit flavors of huckleberry and a dried cherry sweetness fade into the warm spicy finish with hints of blackberry.

Critical Acclaim

JS 93

James Suckling

A balanced and beautiful red with chili, black currants and blackberry character. Full body, round and firm tannins and a long, long finish. A beautiful Groth. Drink or hold.

WW 93

Wilfred Wong of Wine.com

One of the great wines from one of the Napa Valley’s ripest and most balanced vintages, the 2012 Groth Cabernet Sauvignon is 100% satisfying from start to finish. The wine shows loads of red and blue fruits in the flavors, a touch of oak and excellent firmness in the finish. Pair with a medium rare filet mignon and enjoy. Drinking pretty well now. (Tasted: May 9, 2016, San Francisco, CA)

WE 91

Wine Enthusiast

This structured wine is lithe and ethereal in dried herb and cranberry, with a hint of pencil lead. Puckering tannins suggest aging through 2020, to draw out the more succulent layers of black cherry and plum.

A computer screen shot of a wine label

Description automatically generated with low confidenceThe 2012 Cabernet Sauvignon shows off a beautiful dark cherry color in the glass with aroma notes of plums, dried cherries, and toasted hazelnuts. The mouthfeel is round and juicy with firm full tannins, rich fruit flavors of huckleberry and a dried cherry sweetness fade into the warm spicy finish with hints of blackberry.

Vina Robles Cabernet Sauvignon 2020

All of these vineyards produce Cabernet Sauvignon with an overall balance of expressive flavors and structure. All the blocks were picked in the early morning to ensure quality and integrity of the berries. The fruit was further sorted at our state-of-the-art winery, gently destemmed, optically berry sorted and crushed into temperature-controlled stainless steel tanks. Pump overs took place regularly to enhance color and help extract tannins from the skin. The wine was aged in French, American and Hungarian oak barrels for added nuances and complexity. After 8 months of aging and extensive blending trials, a bit of Petit Verdot was added to enhance structure. The final blend was then aged in barrels for an additional 12 months to fully integrate before bottling.

The fruit for our 2020 Cabernet Sauvignon was selected from three of our estate vineyards in Paso Robles – Creston Valley, Huerhuero and Bear Valley. Huerhuero Vineyard, in the hilly terrain between the El Pomar and Geneseo Districts, benefits from the moderating Pacific breezes and limiting calcareous subsoils. Creston Valley Vineyard has picture perfect high terrain, southern exposure and shallow soils with noticeable granulated limestone. Bear Valley Vineyard is located 14 miles from the Pacific Ocean and has high elevations, which produces small, flavorful berries.

Beaulieu Vineyard Napa Valley Cabernet Sauvignon 2018

Winemaker Notes

For over a century, the Beaulieu Vineyard Cabernet Sauvignon has defined the unique character of Napa Valley. This elegant and balanced wine expresses velvety layers of blackberry, ripe plum, and chocolate. 

Blend: 90% Cabernet Sauvignon, 6% Petite Sirah, 2% Charbono, 2% Malbec

Critical Acclaim

94 James Suckling

Plenty of blackcurrant with dark chocolate and coffee character. It’s full-bodied, yet the tannins are succulent and rather weightless, giving a velvety texture at the end. So delicious now. Hard to wait. In fact, not necessary. Drink or hold.

92 Wine Spectator

A polished and inviting style, with warm cassis and gently mulled plum fruit flavors gliding through atop pretty mocha, singed vanilla and loam accents, while a gentle savory echo adds range through the finish. Approachable now, but there’s no rush. Drink now.

90 Wine Enthusiast

Approachable in style and affordable in price, this wine impresses in its offerings of dried cherry, plum and tobacco, the oak toasted and well-integrated into the mix. Expansive and full-bodied on the palate, it has length and breadth and is enjoyable young.

90 Wine & Spirits

This wine needs some time in a decanter to move from char to cherry, giving up the black-walnut scents of its oak for clean, rich dimensions of fruit. The tannins end on bitter chocolate, for roast beef. Best Buy