Limoncello Spritz What you’ll need: 2 oz Limoncello 3 oz Prosecco 1 oz Club Soda Directions: Add ice to a glass of your choice. Add Limoncello, followed by Prosecco and club soda. Stir the ingredients. Garnish with mint and lemon.

Lavender Lemonade What you’ll need: 2 oz Empress Gin 1 oz Honey or Simple Syrup 2 oz Lemonade Garnish: Lavender Sprig Directions: Fill glass with crushed ice. Shake Empress 1908 Gin, lemonade and honey on ice and strain into the glass. Garnish with lavender sprig

Aperol Spritz Punch What you’ll need: 2 Prosecco 750 ml Bottles 3 cup Aperol 12 oz can unflavored club soda Garnish: 1 sliced orange and orange sherbet Directions: Combine prosecco, Aperol, and club soda into punch bowl. Stir and top off with ice and orange slices. Finish with a few scoops of orange sherbet (optional).*Recipe yields 6-8 servings*

French 75 What you’ll need: 1 1/2 oz Gin 3/4 oz fresh lemon juice 3/4 oz simple syrup 3-4 oz Champagne or Crémant Directions:In a shaker with ice combine gin, lemon juice, and simple syrup. Shake until chilled and pour into champagne flute. Top off with champagne/crémant. Garnish with lemon peel.

Giggle Juice What you’ll need: lemon wedge and sugar for rimming glasses (optional) 1 750 ml Bottle of Moscato 1 lemon sliced into half moons 3 cups pink lemonade 2 cups sliced strawberries 1 12 oz can of club soda 1 cup vodka Ice Directions: In a large pitcher, stir Moscato, sliced lemon, lemonade, strawberries, soda, and vodka. Top off with ice and stir to combine. Rim coupe glasses with lemon wedge, then dip into sugar. Divide giggle juice among prepared glasses.

Spiked Iced teas is the hottest drink of the summer, try some of these to cool off on those hot days!

High Noon Spiked Teas

High Noon ORIGINAL VODKA ICED TEA

High Noon LEMON VODKA ICED TEA

High Noon PEACH VODKA ICED TEA

High Noon GREEN TEA VODKA ICED TEA

HALF & HALF VODKA ICED TEA

Surfside Vodka Spiked Teas

Surfside Raspberry Vodka Tea

Green Tea and Vodka

Peach Vodka Tea

Classic Vodka Spiked Tea

Vodka spiked Iced Tea and Lemonade

Arizona Hard Tea is available in 3 flavors, Green Tea, Peach Tea, and original Iced Tea with Lemon

Classic Iced Tea

Real iced tea and real vodka with lemon juice and a perfect hint of sweetness.

No Bubbles|100 Calories|4.5% ALC/vol|Gluten Free

Lemonade + Iced Tea

Real Iced Tea and Lemonade plus real vodka makes this drink the perfect combo.

No Bubbles|100 Calories|4.5% ALC/vol|Gluten Free

Peach Iced Tea

Real iced tea and real vodka with peach flavor and a perfect hint of sweetness.

No Bubbles|100 Calories|4.5% ALC/vol|Gluten Free

Raspberry Iced Tea

Real iced tea and real vodka with raspberry juice and a perfect hint of sweetness.

No Bubbles|100 Calories|4.5% ALC/vol|Gluten Free

A one of a kind expression of Maker’s Mark created by a specific combination of different oak staves. When added to the barrel of Maker’s Mark 46, a unique flavor profile is created, different from any other recipe created to date.

Extremely Rare

Cask Strength

115 Proof

Kentucky Bourbon at it’s Finest

Bottled 01-20-20

Bottle #2192

Cask Strength Kentucky Bourbon Refined

Saint Cloud is a Kentucky Bourbon unlike any other, Ray Walker left behind the life he knew in California to become a grand cru wine maker in Burgundy, France. Upon his returning to America he has again focused his attention on a centuries-old craft with Saint Cloud.

Ray’s great-great-grand father, Lewis Walker, fought in the Civil War for Kentucky’s “Company 48” Mounted Infantry, signing up for duty the same day that the battle of Gettysburg began. Lewis’ father, James, was in the War of 1812, a battle that saw the U.S. allied with France. James would become a Francophile, giving two of Lewis’ brothers French names, Napoleon Bonaparte Walker (a Union Soldier in the Civil war) and Lafayette Walker. Their other brother, Samuel Houston Walker was also in the Civil War, fighting for the Confederacy at the same time.

Extremely Rare

12 years Old

Cask Strength Kentucky Bourbon Refined

Only 150 bottles Made

Saint Cloud ™is a Kentucky Straight Bourbon, Crafted by Ray Walker using his unique perspective and vision from making Grand Cru wines in Burgundy, France. Ray has excelled in making wines of character, blending handwork and tradition. His focus is to bring a unique vision to the Kentucky Bourbon landscape. Saint Cloud is a labor of love, created to bridge the connection to Ray’s family which dates back in Kentucky since the early nineteenth-century.

Nose; You are greeted by dark brown sugar, chocolate covered cherries, plenty of baking spice, and heavy oak char. Overall the nose is quite rich and pleasant.

Palate; More of that dark brown sugar is present, but a relatively sharp spice quickly takes over mid-palate. Although there is plenty of spice that develops, there is also an underlying sweetness that provides a nice balance to the profile. Surprisingly, there is very little alcohol burn for a 120+ proof whiskey.

Finish; The finish is medium too long. The rye spice continues mid-palate and is accentuated by some burn from the proof. There is plenty of burnt caramel, oak char, some dried citrus, and the slightest hint of red grape on the back end.

This 12-year-old whiskey from Saint Cloud was a pleasant challenge. The nose is full of deep, rich flavors that ultimately transition nicely to the palate, where this bourbon then showcases a nice heavy-rye character. The flavors are big enough to entice you in for another sip.

Saint Cloud is a Kentucky Bourbon unlike any other, Ray Walker left behind the life he knew in California to become a grand cru wine maker in Burgundy, France. Upon his returning to America he has again focused his attention on a centuries-old craft with Saint Cloud.

Ray’s great-great-grand father, Lewis Walker, fought in the Civil War for Kentucky’s “Company 48” Mounted Infantry, signing up for duty the same day that the battle of Gettysburg began. Lewis’ father, James, was in the War of 1812, a battle that saw the U.S. allied with France. James would become a Francophile, giving two of Lewis’ brothers French names, Napoleon Bonaparte Walker (a Union Soldier in the Civil war) and Lafayette Walker. Their other brother, Samuel Houston Walker was also in the Civil War, fighting for the Confederacy at the same time.

A superior 18 year old blend from Johnnie Walker

Gold Label is a fruity, rich whisky with the Highland malt Clynelish at its heart

 Jim Murray from the Whiskey Bible awarded

96 points

The nose is of good body and quite fresh. There are some notes of fruit and honeyed spice, a touch of perfume and a

maritime driftwood note. The palate is quite full with good balance. There are notes of tropical fruits, a touch of stone fruit

and smoke and a little beeswax.

The finish is long with notes of eucalyptus oil and manuka honey.

A superior deluxe 18-year-old blended Scotch whisky made from an exclusive selection of 15 different aged whiskies.

 The blend delivers an exceptionally smooth taste together with

a richness of character and lasting finish.

Very Limited

Seen priced at $125.

SALE

$94.⁹⁹

Kahlua Nitro Cold Brew

Loverboy Spiked Sparkling Teas

Two Chicks Paloma, Sparkling Tequila & Grapefruit Cocktail

Fabrizia Margarita, Lemonade, and Breeze

Blueshine Lemonade

The Long Drink

Jose Cuervo Margaritas and Paloma

Nantucket Vodka Sodas

After a few years of experimenting on Nantucket, Triple Eight has introduced Nantucket Blue. Nantucket Blue is made from Triple Eight’s top selling vodkas and blended into a clean, refreshing, ready-to-drink cocktail. It is a wonderful representation of the unique and flavorful cocktails which grace the drink chalkboards in the distillery bar on-island at the “Brewery”.

Nantucket Blue is made with 100% real VODKA from Triple Eight Distillery and flavored with natural blueberry and lemon flavors. This carbonated ready-to-drink cocktails is 4.44% abv and 100% Gluten-Free.

The Daily Gimlet

A simple, elderflower variation on the classic Gimlet. A pinch of salt helps the flavours ‘pop’ on the palate. Make the cordial separately, bottle and leave in the fridge for when the time is right to make one of these tasty little drinks! The name references the fact that lime cordial was taken every day to prevent scurvy and it is also the surname of Harriet, the manager of the Refectory Bar in the home of Plymouth Gin.

2.5 Parts of Plymouth Gin

2 Parts Lime, Elderflower and Sea salt

Shake with ice, strain over fresh ice into Rocks glass.

To make the Cordial:

Combine equal parts of finely strained fresh lime juice with elderflower cordial (Bottle Green) and a pinch of sea salt. Bottle and refrigerate.

L.P.F

One of the most popular cocktails on sale at the Refectory Bar, the iconic cocktail bar located in the Plymouth Gin Distillery itself. After years of popularity in the bar, it seemed time to share the recipe with the rest of the world!

2.5 Parts Plymouth Gin

1 Part Plymouth Sloe Gin

1.5 Parts Elderflower Liqueur

2.5 Parts Fresh Pink Grapefruit Juice

Top With Mumm Champagne, Grapefruit Twist

Shake with ice, strain into chilled flute