Organic = delicious

Malbec

Made with organic grapes.
Domaine Bousquet’s premium varietal series comprises a blend of estate and purchased fruit from the Uco Valley. The grapes benefit from major diurnal temperature swings, achieving exuberant ripeness while retaining the juiciness that invites a second glass. The wines are vinified with a French sensibility. The wines are un-oaked – an on-trend sensibility of little or no oak to let the fruit shine through and make the wines extremely food-friendly.

It is a wine of dark violet color. In the nose, it presents intense aromas of blackberry with notes of red and blackcurrant and plum. The mouth highlights notes of ripe plums with soft and elegant tannins.

Virgen Red Blend

Virgen Organic Red Blend is not only made from organic fruit but has no sulfites added, thereby qualifying for fully organic USDA certification. A blend of 35% Malbec, 35% Cabernet Sauvignon and 30% Cabernet Franc, it is vinified from 100% estate-grown fruit grown at a cool 4,000 feet in the foothills of the Andes. This purest expression of the local terroir, a mix sandy/gravel soils credited for Domaine Bousquet’s signature “Naturally Elegant Wines,” benefits from brilliant sunlight and 50^⸰F degree temperature swings between day and night, leading to super-flavorful, fresh-tasting grapes.

Deep Violet Color. In the nose, pure and intense blackberry and red berry fruit. On the palate is a refreshing interplay of vibrant fruit, leavened with a touch of herb, spice, and violets.

Reserve Pinot Noir

A step up from the premium varietal line, these blends of Domaine Bousquet estate-grown grapes from plots with low yields offer more of everything – more body, more tannin in the reds, and more flavor. The 4,000-foot elevation ensures that, with the right handling, the grapes for these wines lend an Old World elegance so prized by wine lovers

100% Pinot Noir. Burgundy Style, aged for 10 months in French oak.
Delicate Ruby red color. Red fruit aromas as strawberry and cherry with vanilla notes. On the palate, it´s elegant and balanced with medium body and acidity.

Reserve Malbec

A step up from the premium varietal line, these blends of Domaine Bousquet estate-grown grapes from plots with low yields offer more of everything – more body, more tannin in the reds, and more flavor. The 4,000-foot elevation ensures that, with the right handling, the grapes for these wines lend an Old World elegance so prized by wine lovers.

85% Malbec 5% Merlot 5% Syrah 5% Cabernet Sauvignon, aged for 10 months in French Oak. Deep Violet color. On the nose, ground-mushrooms and red berries aromas. Notes of violet prune and spices. Medium body with soft and silky tannins and a flavorful finish.

Reserve Cabernet Sauvignon

A step up from the premium varietal line, these blends of Domaine Bousquet estate-grown grapes from plots with low yields offer more of everything – more body, more tannin in the reds, and more flavor. The 4,000-foot elevation ensures that, with the right handling, the grapes for these wines lend an Old World elegance so prized by wine lovers.

85% Cabernet Sauvignon 15% Malbec, aged for 10 months in French Oak. Violet Color with ruby tones. The nose shows Strawberries and flowers aromas with spicy and mineral notes. On the mouth is refined, stylish red, showing scented oak, fine, savory tannins and bright acidity.

Gaia Red Blend

Named for the Earth Mother goddess in Greek mythology, Gaia Red and White Blends are a multi-varietal cornucopia of estate-grown grapes. This Old World tradition of blending varieties is updated to highlight modern, non-classic New World pairings. The primary grape comprises around 50% of the mix.

Each vintage, the bounty from the estate is blended a bit differently to reflect what Mother Nature has offered. A new taste adventure every year — be it a wild berry Malbec, spicy Syrah, and polished Cabernet Sauvignon trio, or a white trio of delicate Chardonnay, white peach Pinot Gris and refreshing Sauvignon Blanc.

50% Malbec 45% Syrah 5% Cabernet Sauvignon, aged for 10 months in French oak. Dark violet color. Blackcurrants and dark plums on the nose with spicy and dried herbs notes Medium to full body with bright acidity, juicy body, and a tannin backbone.