Thatcher’s Cucumber Liqueur
Thatcher’s Organic Cucumber Liqueur has a flavor so crisp and refreshing you’ll feel like you’re biting into a homegrown cucumber straight from the garden. To be enjoyed on the rocks or in your favorite gin or vodka based cocktail. Thatcher’s Organic Artisan Spirits are made of sustainably farmed, certified organic ingredients to bring you a better cocktail and support a better environment.
Thatcher’s Small Batch Vodka
Thatcher’s Organic Small Batch Vodka is made using all natural ingredients and an entirely organic distillation process. This gives Thatcher’s Vodka an unbelievable crisp and fresh taste, perfect on the rocks or in cocktails. Thatcher’s Organic Artisan Spirits are made of sustainably farmed, certified organic ingredients to bring you a better cocktail and support a better environment.
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Crop Organic Spiced Pumpkin Vodka
Starting with the purely finest ingredients available, our Crop Harvest Earth Vodkas are USDA certified organic, artisanal vodkas produced from grain grown on America’s plains. Crop organic grain is harvested from fertile, healthy soil free of artificial fertilizers, pesticides and chemicals, and Crop Vodkas are distilled so efficiently that no carbon treatment or charcoal filtering is required.
Starting with the purely finest ingredients available, our Crop Harvest Earth Vodkas are USDA certified organic, artisanal vodkas produced from grain grown on America’s plains. Crop organic grain is harvested from fertile, healthy soil free of artificial fertilizers, pesticides and chemicals, and Crop Vodkas are distilled so efficiently that no carbon treatment or charcoal filtering is required.
WhistlePig Straight Rye Whiskey
Wine Enthusiast gave this 100 proof and 100% rye spirit its highest rating ever for a whiskey. The whiskey comes from the WhistlePig Farm in Vermont, a certified organic facility that is in the process of being restored to the type of farm it was back in the 1790s.
Art in the Age Root Liquor ![](http://www.drinkhacker.com/wp-content/uploads/2009/10/root-liqueur.jpg)
“Here at Art in the Age, we thought it would be interesting and fun to turn back the clock and recreate a true pre-temperance alcoholic Root Tea. We’ve even made it certified organic, since back then, everything was organic. This is the opposite of corporate culture. It’s a genuine experience rooted in history and our own landscape. It is a truly interesting and contemplative quaff. Certainly like nothing else we have ever tasted before. It is NOT Root Beer flavored vodka or a sickly sweet liqueur.”
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123 Organic Anejo Tequila (Tres)
On a morning when three brilliant roosters greet the dawn with hopeful songs of renewal, mature agave plants at the hacienda are ready to be hand harvested and Organic Blanco tequila awakens from its eighteen months slumber in white oak barrels to be reborn as Anejo (Tres) Tequila. Just as the rooster has long been a symbol of virility and power in Mexican folklore, the complex aromatic bouquet and deep golden hue of Anejo (Tres) Tequila are signs of its superior quality and lengthy aging. Enjoy Anejo (Tres) tequila as you would any fine, aged spirit by savoring the mastery of its limited production and the mystery of its ancient legend. “96 Points” Tasting Panel
Triple Eight Distillery Blueberry Vodka Nantucket
Triple 8 Blueberry Vodka is made with wild low-bush blueberries from Maine, infused into our organic spirit. No other blueberry vodka in the world can match the true flavor, color and aroma that comes through in Triple Eight Blueberry vodka. Plain and simple, “real fruit, real people, really good!”
Era Organic Wines: Pinot Grigio, Primativo,
and Montepulciano d’ Abruzzo
No Detectable SulphatesFresh, tasty, and well crafted. Three styles, three regions and three reasons to taste. Primativo, Sangiovese, and Pinot Grigio. A must try!
Frog’s Leap Sauvignon Blanc
“Believing that a grapevine should be grown in healthy soil that supports all the nutrient needs of the plant, Frog’s Leap has been farming organically since 1988. We also believe that most of the great and historic wines of the world have been made from non-irrigated grapevines, and to that end Frog’s Leap farms all of its vineyards without irrigation.”
Made entirely from dry-farmed and certified organically grown grapes from our estate vineyards in Rutherford. Our Sauvignon blanc is then vinified in a way that allows the wine to retain the purity and distinctiveness of this noble variety.![](http://egobodegas.com/cms/wp-content/uploads/2014/11/file-06-07-2015-14-42-53-7LA9ISWozy.png)
EgoBodegas Goru Organic
Wine elaborated during the first week of October with Monastrell grapes selected from our certified organic farming vineyards. The vineyards are on average 25 years old.
The separation of the grapes harvested ecologically and conventionally is guaranteed not only by the facilities, but also by the vinification processes. The wine ages for 2 months in American oak barrels.
Black cherry with purple violet hues. Clean, fragrant with bouquet of spice box, violets and blueberry.
Smooth texture, with savory red fruits, soft round tannins, well-balanced acidity and pure finish.
Honoro Vera Organic
This wine is made from grapes from organic vineyards in accordance with the rules of the European Union and the United States. The vines are planted on limestone soils without irrigation and with very poor yields, rainfall does not exceed 300 mm annual and it helps to obtain top quality grapes without adding any pesticides.