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Fall Brews

octobe

Fall Brews Are Here!

Two Roads Roadsmary’s Baby Rum Barrel-Aged Pumpkin Ale 6.80% ABV
Roadsmary’s Baby is a traditional pumpkin ale with a Two Roads spin, it’s aged in rum barrels for added complexity and depth of flavor. The result is a smooth drinking ale with notes of pumpkin, spices, vanilla, oak and a touch of rum.

Two Roads Ok2berfest Marzen 5.80% ABV
Modeled after the classic “Marzenbier,” Oktoberfest style that was traditionally the beer served at the Munich Oktoberfest. It possesses a smooth, toasty malt profile with a crisp character of traditional German hops.

Uinta Punk’n Pumpkin Ale 4.0% ABV

This sessionable pumpkin ale is brewed with real pumpkin and a spice medley of nutmeg, cinnamon, and all-spice.

Smuttynose Pumpkin Ale 6.5% ABV

The beer drinker’s pumpkin beer! “Since 2003, we’ve brewed Smuttynose Pumpkin Ale with real pumpkin and a blend of classic pumpkin pie spices in tribute to our colonial forebearers. Recipes calling for the use of pumpkins have been found from early European settlers in New England, when brewers sought to extend their supply of costly imported malt with locally grown ingredients, such as squash and “pompions.””

Captain Lawrence Autumn Blaze Pumpkin Ale 5% ABV

This is the perfect beer to drink as the weather starts to turn a bit cooler. Brewed with pureed pumpkins added directly to the mash, and traditional pumpkin pie spices add to the end of the boil, this beer packs a ton of flavor into a malty and smooth amber colored ale.

Dogfish Head Punkin Ale 7%ABV
“The pumpkin is subtle, but Punkin still tastes like fall thanks to all spice, cinnamon, nutmeg and a hint of brown sugar. It’s a well-balanced, delicious beer—just what we expect from one of our favorite American breweries.” Paste Magazine #2 BEST PUMPKIN IN PASTE MAGAZINE

Timmermans Pumpkin Lambicus 4% ABV

“This is a lambic without the fruity sweetness. We’ll admit we didn’t appreciate the value of that in last year’s tasting, but this is a wonderfully unique take on pumpkin beer. Subtle and refreshing.” #4 BEST PUMPKIN BEER PASTE MAGAZINE

Anderson Valley Pinchy Jeek Barl 8.5% ABV

Aged for 6 months in Wild Turkey® barrels, this bourbon barrel-aged pumpkin ale is pleasantly creamy with a silky body and sweet caramel flavor. The aging process imparts notes of coconut, vanilla, and oak to compliment the tang of the spices and a hint of hops, all wrapped in a smooth, round finish.

Warsteiner Oktoberfest 5.9% ABV

Celebrate German heritage with this authentic, German Specialty Beer

A truly German import brewed according to the German Purity Law, as are all Warsteiner beers, in limited quantities especially for Oktoberfest celebrations. This special edition has a well-balanced, mild and smooth taste with a uniquely soft, hoppy aftertaste and 5.9% alcohol.  So bring a bit of Germany with you to your next Oktoberfest celebration and bring a Warsteiner Oktoberfest Special Edition

Paulaner Oktoberfest 5.8% ABV

Is an amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration. Today this style is available year round in the US due to popular demand. This full bodied beer with its rich malt flavor and dark toffee note, has an underlying fruitiness and masterful hop balance. It will instantly turn your own four walls into an Oktoberfest tent. Prost!

Paulaner Oktoberfest Wiesn 6% ABV

This golden Oktoberfest lager is the only beer served in Paulaner Oktoberfest tents today. It also happens to be the best-selling Oktoberfest beer in Germany. Brewed once a year, and only available while supplies last, Oktoberfest Wiesn is the pinnacle of German brewing: deep golden color, full-bodied and wonderfully mellow, with a balanced harmonious taste and the pleasant fragrance of hops. At 6% ABV, it is stronger and bolder that the usual lager.

Weihenstephaner Festbier 5.7% ABV

A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouthfeel and lots of flavor. Prost!

Sierra Nevada Oktoberfest 6% ABV
We’re exploring the roots of Germany’s famous Oktoberfest beers. Each year, we partner with a different German brewer to explore a different approach to the style. This year we’re working with Bamberg, Germany’s Mahrs Bräu on a new version of the classic style. This authentic version of the festival beer is deep golden in color with a rich malt complexity, but with a noticeable spicy hop character from the use of the nearly forgotten Record hop varietal.

Ballast Point Pumpkin Down Scottish Ale with Pumpkin 5.8% ABV

Some might think we’re out of our gourd for making a pumpkin ale, but our Pumpkin Down is not like the others. The caramel and toffee maltiness of our Piper Down Scottish ale is the perfect backdrop for a boatload of roasted pumpkin. Just before bottling, we add a subtle amount of spice to complement, but not overwhelm, the earthy flavor. It was a smash at the brewery, and we think you’ll agree.

Ballast Point Dead Ringer Oktoberfest Lager 6% ABV

A fresh take on a traditional festival beer. Dead Ringer Oktoberfest lager is inspired by old-style Märzen brews customarily enjoyed during Bavaria’s world-famous beer festival. Thanks to an abundance of toasted malt and a lower hop bitterness, this dark reddish brown lager is loaded with sweet, caramel toffee flavors and aromas. All the taste and celebration of Oktoberfest packed into one bottle; no lederhosen required.

Harpoon Flannel Friday Hoppy Amber Ale 5.7% ABV

This Hoppy Amber Ale is our tribute to the quintessential season of change. A bright hop aroma from late hop additions plays with its strong malt backbone. Amber hued, medium bodied, with hints of citrus and pine, this ale is made for the crisp days (and nights) of fall.

Harpoon Oktoberfest Marzen 5.3% ABV

Harpoon Octoberfest is a malty tribute to fall, balanced by a gentle hop bitterness.  In keeping with tradition, it is a Marzen-style beer, brewed with abundant quantities of Munich, Chocolate, and Pale malts. Those malts provide a solid, full body and create the beer’s deep color.  It is a rich, flavorful beer.

Revolution Oktoberfest 5.7% ABV

A classic German-style Oktoberfest beer that goes down smooth with a pleasant, toasty malt flavor. 100% German malts create a supple and flavorful base for this traditional Oktoberfest lager. This lager is brewed with a hop called Hallertau Gold, grown on only one farm in the whole of Bavaria to deliver a hop profile which is at the same time both classic and unique.

Saisons and Farmhouse Ales

Saisons are sturdy farmhouse ale that was traditionally brewed in the winter, to be consumed throughout the summer months. Not so long ago it was close to being an endangered style, but over recent years there’s been a massive revival; especially in the US.

This is a very complex style; many are very fruity in the aroma and flavor. Look for earthy yeast tones, mild to moderate tartness. Lots of spice and with a medium bitterness. They tend to be semi-dry with many only having touch of sweetness.

 

Two Roads Worker’s Comp. Saison

A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. Brewed with a variety of harvest grains including barley, wheat, oats and rye as was likely the case with farmhouse brewers of yore. The result is a complex, refreshing and distinctive example of this esoteric style. Intensely fruity (passion fruit, pineapple, mango, lychee), slightly spicy (clove, white pepper)

 

Cambridge Brewing Company Sgt. Pepper (96 points BA)

Farmhouse Ale with Peppercorns

First brewed in celebration of our 20th Anniversary, and #23 is coming up soon – May 12, 2012! It was April Fool’s Day, 1989, when Phil “Brewdaddy” Bannatyne first opened the doors to what would become one of the preeminent breweries in the country.

Sgt. Pepper has been brewed with Pilsner, CaraVienne, and Rye malts, plus Magnum and Spalter hops. But the driving force behind this beer is the contribution from whole Black, Green, White, and Pink peppercorns. Added to the brewkettle, these four fab peppercorns harmonize with spicy hops while the malted rye and our Belgian yeast hold down the backbeat.

 

Boulevard Brewing Co. Collaberation No. 4 Saison

To pay tribute to our new familial ties, brewmasters Steven Pauwels and Phil Leinhart chose to create a Saison, the traditional Belgian farmhouse ale. They began by brewing two separate batches of beer, both at Boulevard Brewing Company, each with a grain bill of pale malt, oats, rye, corn, and wheat, subtly spiced with coriander, grains of paradise, and dried peels of lemons and oranges. Perle was used as a bittering hop with Safir and Saaz added for aroma. Each of the two batches was fermented with the unique house yeast from our respective breweries. The batches were then blended post-fermentation, allowing both of the distinctive yeast signatures to manifest in the finished beer. The result is crisp and bready, with a bracing hoppiness and a hint of spice lingering in the background. Join us in raising a glass to family.

 

Brewery Ommegang Hennepin (95 points BA)

This style is a farmhouse ale, and is considered to be in the domain of the Belgian Saisons. Hennepin is a delicious brew for all seasons, it is spicy and refreshing.

A moderately hoppy, farmhouse-style ale with a champagne-like effervescence, Hennepin has a crisp start followed by malt sweetness balanced with a firm bitterness. Hennepin has a bounty of great flavors: ginger, spice, orange and toasted grain. Pouring a bright golden color with a spicy-sweet balance of orange peel, sweet malt, hops and ginger, Hennepin makes way for a dry finish with a slight bite of ginger.

Foolproof La Ferme Urbane

La Ferme Urbaine (LFU) is our unique take on a farmhouse ale. Influenced by the Belgian saison style, LFU features a complex blend of German hops, pilsner and pale malts, wheat, rye, oats, and spelt. The beer pours a hazy straw color and delivers a spicy, dry finish. So raise a glass and enjoy!

 

Dogfish Head Noble Rot

This saison-esque science project gets complexity and fermentable sugars from two unique wine grapes sourced with our friends at Alexandria Nicole Cellars in Prosser, Wash.

The first addition is unfermented juice, known as must, from Viognier grapes that have been infected with a benevolent fungus called botrytis. This noble rot reduces the water content in the grapes while magnifying their sweetness and complexity. The second is pinot gris must intensified by a process called dropping fruit, where large clusters of grapes are clipped to amplify the quality of those left behind.

“This is the absolute closest to equal meshing of the wine world and the beer world thats ever been done commercially,” says Dogfish’s Sam Calagione. Noble Rot is brewed with pils and wheat malts and fermented with a distinct Belgian yeast strain. It has a spicy white wine body and a dry, tart finish.

 

Two Roads Worker’s Stomp

We have taken our Workers Comp saison and “stomped” all over it. Using a variant of our classic saison recipe and aging it in white wine barrels, this beer is the newest in our “Road Less Traveled” series. Majorly fruity and spicy with a hint of dry white wine notes.

 

Allagash Interlude (Farmhouse Ale aged in Wine Barrels) (94 points BA)

Two yeast strains were used to create this unique 9.5% ABV Belgian style ale. The first, a Belgian farmhouse yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, a house strain of Brettanomyces yeast, brings it to the next level contributing an intriguing myriad of flavors including pear, apricot, graham cracker, and bread crust. Finally, a portion of the Interlude is aged in red wine barrels, which impart a distinctive vinous plum character and a drying, almost tannic finish.

 

Boulevard Tank 7 (95 points BA)

Most breweries have at least one piece of equipment that’s just a bit persnickety. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Boulevard Spring Belle

Spring Belle Saison marries the crisp, spicy flavor of a traditional farmhouse saison, with its citrusy hop notes, to the fresh floral aromas of chamomile, rose petals, and elderflower. Late hopping with Calypso and Lemon Drop rounds out this drinkable spring bouquet.