Gordon’s Wine Selections
Uppercut Meritage Napa County 2013
Meritage is a term used to describe Bordeaux-style red and white wines that are made in the United States. This selection shows earthy and vanilla notes with some deep cherry, nutmeg, and red raspberry wrapped around medium tannin. Smooth and supple with a persistent finish. Pairs well with an array of meat selections including boar, duck, venison as well as steak & lamb. Best value for under $20
SATRICO BIANCO/LAZIO IGT 2014
SATRICO, AN ANCIENT PRE-ROMAN CITY FROM WHICH THE WINE TAKES IT’S NAME LOCATED THIRTY MILES SOUTH OF ROME. DRY, FRUITY AND AROMATIC ON THE NOSE. SATRICO OFFERS A CLEAN MINERAL CRISPNESS ON THE PALATE AND A LENGTHY FINISH. I LOVE THIS WINE! A TRUE SUMMER SIPPER!
SARDUS PATER TERRE FENICIE VERMENTINO DI SARDEGNA 2013
THE NAME REFERS TO THE ISLAND OF SANT ANTICO AND COASTAL AREAS OF THE SOUTHWEST OF SARDINIA. MADE WITH 100% VERMENTINO THAT SHOWS A BRIGHT STRAW YELLOW. A NICE FRESH FINISH ON THE PALATE, WITH AN ATTRACTIVE MINERAL NOTE. PERFECT PAIRING FOR FISH, SHELLFISH AND SEVICHE.
FLEUR DE MER COTES DE PROVENCE 2015
HINTS OF FRESH LEMONS WITH A WATERMELONS RIND KISSED WITH STRAWBERRY. LOVELY! FUN AND FANCY FREE. A SNAPPY MINERAL STREAK GIVES THIS DRY ROSE A NICE ZIP. ENJOY WITH FISH, CHICKEN, PIZZA AND FANCY SALAD.