Holiday Cocktail Ideas
Nuts and Berries Martini
Equal parts of Frangelico hazelnut liquor and Chambord liquor
¾ oz Frangelico
¾ oz Chambord
Mix with Ice in shaker, pour into a chilled martini glass and garnish with fresh black raspberries
Nuts n’ Holly cocktail
1 part Drambuie
1 part Bailey’s Irish Cream
1 part Frangelico Hazelnut Liquor
1 part Gozio Amaretto Liquor
Serve in a Martini Glass after shaking over Ice or over ice in a highball glass.
Candy Cane Cocktail
1 shot vanilla rum
1 shot Godiva white chocolate liqueur
1 shot peppermint schnapps
Candy cane, garnish
Serve in a martini glass after shaking over Ice.
Caramel Apple Pie Cocktail
1-1/2 oz. vodka or tequila (We suggest Thatcher’s Organic Vodka or Milagro Tequila)
1 oz. Buttershots
1-1/2 oz. apple cider
1 tsp. fresh lemon juice
Apple slice for garnish
Crushed graham crackers
- First, rim the lip of a chilled cocktail glass with your crushed graham crackers.
- Pour all the liquid ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into your chilled cocktail glass.
- Garnish with an apple slice.
Note: Serve over ice in a large wine goblet.
Cranberry Moscow Mule
8 ounces ginger beer
juice of 1 lime
Thatcher’s Organic vodka, 1 shot/jigger
1 tbsp cranberry juice cocktail (the sweet stuff)
raw cranberries and lime slices for garnish, optional
Combine all ingredients, and stir. Pour over ice, and serve, preferably in a copper mug.
Garnish with raw cranberries and lime slices.