June 23 @ 6:30 pm - 8:30 pm$79
Join us for a Whiskey Dinner!
Join us for a whiskey tasting featuring Jefferson’s bourbons, Knappogue Castle single malt whiskies and a fabulous dinner from Farms to Forks. Paul Silvestri will be educating us on these fine whiskies! Enjoy appetizers during cocktail hour then a buffet dinner and
bourbon presentation. Paul Silvestri is castle brands’ finest whiskey educator and the New England District manager. Paul’s extensive knowledge of the distilling process and each distillery will educate your mind while the fabulous whiskies excite your palette.
Ticket price includes a bottle of Jefferson’s Private label bourbon, dinner, gratuity and presentation. $79pp
Assorted cheese, crackers and artisan bread along with Curried ox tail meat on a sage polenta disks
Red leaf Russian lettuces, variety of baby kales, and watercress with local cheese and tomatoes
Smoked brisket, peppered with tangy bourbon infused bbq sauce with Roasted organic root vegetables, and Fried roasted honey glazed Brussel sprouts with dried cranberries and spiced almonds
Bourbon Infused Upside down Pineapple Cake
Jefferson’s Private Label Bourbon
Jefferson’s Reserve Bourbon
Knappogue Castle 12 Year Single Malt Irish Whiskey
Jefferson’s Ocean Aged at Sea Bourbon
Knappogue Castle 14 Year Single Malt Irish Whiskey